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Hospitality Certiifcations

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Hospitality Certiifcations Courses

course
trending
  • 3 Classes
  • 0 Minutes
  • 0 Students
  • trending

Hospitality Course

  • Free
  • No Rating

  • (0 ratings)
course
trending
  • 0 Classes
  • 0 Minutes
  • 1 Students
  • trending

Tourism and Hospitality

  • $500.00 $600.00
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  • (0 ratings)
course
beginner
  • 1 Classes
  • 0 Minutes
  • 252 Students
  • beginner

By LAPT HM

  • $400.00 $500.00
  • No Rating

  • (0 ratings)
course
beginner
  • 7 Classes
  • 0 Minutes
  • 0 Students
  • beginner

By LAPT HM

  • $400.00 $500.00
  • No Rating

  • (0 ratings)
course
expert
  • 0 Classes
  • 0 Minutes
  • 0 Students
  • expert

By SEF's Suryadatta Group of Institutes, Pune, Maharashtra

  • $800.00 $900.00
  • No Rating

  • (0 ratings)
course
expert
  • 0 Classes
  • 0 Minutes
  • 1 Students
  • expert

Hotel Management

  • $1.00 $1.00
  • No Rating

  • (0 ratings)
course
beginner
  • 1 Classes
  • 0 Minutes
  • 253 Students
  • beginner

By LAPT HM

  • $400.00 $500.00
  • No Rating

  • (0 ratings)
course
beginner
  • 17 Classes
  • 0 Minutes
  • 0 Students
  • beginner

By LAPT HM

  • $400.00 $500.00
  • No Rating

  • (0 ratings)
course
trending
  • 1 Classes
  • 0 Minutes
  • 1 Students
  • trending

Short Details

  • $800.00 $1,000.00
  • No Rating

  • (0 ratings)
course
expert
  • 15 Classes
  • 0 Minutes
  • 0 Students
  • expert

By SEF's Suryadatta Group of Institutes, Pune, Maharashtra

  • $800.00 $900.00
  • No Rating

  • (0 ratings)
What you will learn
  • Hotel Operations Management: Acquire in-depth knowledge of hotel operations, including front office management, houseke...
  • Event Catering Expertise: Develop skills in planning, organizing, and executing various types of catering events, from...
  • Technology Integration: Gain hands-on experience in utilizing technology for reservations, guest services, and catering...
  • Customer Relationship Management: Learn effective strategies for customer service and guest relationship management to...
  • Menu Planning and Culinary Knowledge: Understand the principles of menu planning, food presentation, and catering-speci...