📄 Code-1631 Diploma in Bakery and Confectionery — Certification Brochure
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CO
LAPT
Hospitality Industry
Code-1631 Diploma in Bakery and Confectionery
5
Subjects
120
Total Marks
60%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Handwritten Report 0 chapters · 20 marks
2 Taste 0 chapters · 20 marks
3 Hygiene & Presentation 0 chapters · 20 marks
4 Practical 0 chapters · 20 marks
5 Theory MCQ 0 chapters · 40 marks
Assessment Breakdown

Passing Mark: 72 / 120 (60%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
lapt.org
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Code-1631 Diploma in Bakery and Confectionery