Certificate in Housekeeping Operations
Certificate Level 2-3 Foundation Hospitality Industry
Certificate in Housekeeping Operations
REF: HS-PHK-F
6
Subjects
500
Total Marks
60%
Pass Mark
Lifetime
Validity
Who Is It For

This certification is designed for individuals at the beginning of their housekeeping careers, including entry-level housekeepers and those new to the hospitality industry. It is ideal for those seeking to establish a strong foundational understanding of housekeeping operations and enhance their employability within the sector.

Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Housekeeping Management Strategies 0 chapters · 100 marks
2 Sustainable Practices in Housekeeping 0 chapters · 50 marks
3 Customer Service in Housekeeping 0 chapters · 75 marks
4 Health and Safety in Housekeeping 0 chapters · 100 marks
5 Cleaning Techniques and Equipment 0 chapters · 100 marks
6 Introduction to Housekeeping 4 chapters · 5 classes · 75 marks
Understanding Housekeeping Roles and Responsibilities 5 classes
1.1 Exploring the Basics of Housekeeping
1.2 Identifying Key Housekeeping Roles
1.3 Understanding Housekeeping Responsibilities and Tasks
1.4 Analyzing the Importance of Housekeeping in Hospitality
1.5 Applying Best Practices in Housekeeping Operations
Essential Cleaning Techniques and Tools
Safety and Regulatory Compliance in Housekeeping
Enhancing Guest Experience through Housekeeping
Assessment Breakdown
70%
Theory
20%
Practical
10%
Project

Passing Mark: 300 / 500 (60%)

Methods: Written Examination, Practical Assignment, Portfolio Assessment

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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Certificate in Housekeeping Operations