Code-1176 Certificate in Cake Baking and Patisserie Arts
LAPT Hospitality Centres
Code-1176 Certificate in Cake Baking and Patisserie Arts
1
Subjects
100
Total Marks
60%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Certificate in Cake Baking and Patisserie Arts 6 chapters · 5 classes · 100 marks
Module 1: Introduction to Baking and Patisserie Arts 5 classes
Class 1: Overview of Baking Industry and Career Opportunities
Class 2: Baking Terminologies and Tools
Class 3: Understanding Ingredients (Flour, Sugar, Fats, Liquids)
Class 4: Role of Leavening Agents in Baking
Class 5: Hygiene, Safety, and Sanitation in Baking
Module 2: Basic Cake Baking Techniques
Module 3: Advanced Cake Baking
Module 4: Patisserie Essentials
Module 5: Cake Decoration Techniques
Module 6: Business and Presentation
Assessment Breakdown

Passing Mark: 60 / 100 (60%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

💡 Use your browser's Print function and select "Save as PDF" to generate the brochure file.

📩 Send Enquiry

Code-1176 Certificate in Cake Baking and Patisserie Arts