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ISO 22000 — Food Safety Management Systems

Master Certificate Level 6-7 Leadership ISO Food & Agriculture

ISO 22000 — Food Safety Management Systems

ISO Certification Programme

6 Subjects
5 Chapters
500 Marks

LAPT — London Academy of Professional Training

ISO 22000 — Food Safety Management Systems
Master CertificateLevel 6-7
  • FGA-FSF-22000
  • Leadership Stage
  • 500 total marks
  • Pass: 325 (65%)
  • Validity: Lifetime
Enrol Now View Brochure
AwardMaster Certificate
Global LevelLevel 6-7
Total Marks500
Pass Mark325 (65%)
Subjects6
Chapters5

About This Certification

Course Curriculum

6 subjects • 5 chapters
01
Continuous Improvement in Food Safety
0 chapters • 50 marks

Chapters coming soon.

02
Practical Implementation Strategies
0 chapters • 75 marks

Chapters coming soon.

03
Leadership in Food Safety
0 chapters • 75 marks

Chapters coming soon.

04
ISO 22000 Standards
0 chapters • 75 marks

Chapters coming soon.

05
Risk Assessment and Management
0 chapters • 125 marks

Chapters coming soon.

06
Food Safety Principles
5 chapters • 100 marks
Introduction to Food Safety Principles and ISO 22000
Hazard Analysis and Critical Control Points (HACCP) Fundamentals
Risk Assessment in Food Safety Management
Implementing Food Safety Management Systems
Continuous Improvement and Audit Processes in Food Safety
ISO 22000 — Food Safety Management Systems
Master CertificateLevel 6-7
  • FGA-FSF-22000
  • Leadership Stage
  • 500 total marks
  • Pass: 325 (65%)
  • Validity: Lifetime
Enrol Now View Brochure
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ISO 22000 — Food Safety Management Systems?

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ISO 22000 — Food Safety Management Systems

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