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01

Yoga

5 chapters • 30 classes • 100 marks

Terminal year — advanced asanas, therapeutic yoga, yoga instructor basics.

Unit 1 — Advanced Asanas — Inversions and Balance Postures 6 classes

1.1 Mastering the Fundamentals of Inversions

1.2 Exploring the Benefits of Balance Postures

1.3 Practicing Supported Inversions for Improved Strength

1.4 Developing Core Stability Through Balance Asanas

1.5 Integrating Breathing Techniques in Inversions

1.6 Creating a Personal Practice with Advanced Inversions

Unit 2 — Therapeutic Yoga for Common Ailments 6 classes

2.1 Identify Common Ailments Addressed by Therapeutic Yoga

2.2 Explore the Principles of Therapeutic Yoga

2.3 Demonstrate Yoga Poses for Stress Relief

2.4 Practice Breathing Techniques for Anxiety Management

2.5 Develop a Personalised Yoga Routine for Specific Ailments

2.6 Evaluate the Effectiveness of Your Therapeutic Yoga Practice

Unit 3 — Advanced Pranayama and Bandha Techniques 6 classes

3.1 Explore the Fundamentals of Advanced Pranayama Techniques

3.2 Understand the Role of Bandhas in Pranayama Practices

3.3 Practice Uddiyana Bandha for Enhanced Breath Control

3.4 Apply Jalandhara Bandha in Pranayama Sessions

3.5 Integrate Advanced Pranayama Techniques into Yoga Routines

3.6 Evaluate the Benefits of Pranayama and Bandhas on Well-being

Unit 4 — Yoga Philosophy — Patanjali's Ashtanga Yoga 6 classes

4.1 Explore the Historical Context of Patanjali's Ashtanga Yoga

4.2 Understand the Eight Limbs of Ashtanga Yoga

4.3 Analyze the Philosophical Principles of Yama and Niyama

4.4 Practice Asanas: Foundations of Physical Discipline

4.5 Dive into Pranayama: Techniques for Breath Control

4.6 Apply Meditation and Samadhi in Daily Life

Unit 5 — Yoga Instructor Basics — Cueing and Class Planning 6 classes

5.1 Understanding the Role of a Yoga Instructor

5.2 Mastering the Basics of Effective Cueing

5.3 Developing Clear and Concise Instructions for Poses

5.4 Creating a Structured Yoga Class Sequence

5.5 Incorporating Modifications and Variations in Classes

5.6 Evaluating Class Effectiveness Through Student Feedback

02

Design Thinking & Innovation

5 chapters • 30 classes • 100 marks

Terminal year — end-to-end product design project and presentation.

Unit 1 — Advanced Design Thinking — Systems Thinking 6 classes

1.1 Explore the Fundamentals of Systems Thinking

1.2 Identify Key Components of a System

1.3 Analyze Interrelationships Within Systems

1.4 Evaluate System Behavior Over Time

1.5 Develop Strategies for Effective Problem Solving in Systems

1.6 Apply Systems Thinking to Real-World Design Challenges

Unit 2 — User Research Methods — Surveys and Interviews 6 classes

2.1 Understand User Research: Importance of Surveys and Interviews

2.2 Identify Key Components of Effective Surveys

2.3 Develop Skills to Craft Engaging Interview Questions

2.4 Analyze Different Survey Formats for User Research

2.5 Conduct Mock Interviews: Practice and Feedback

2.6 Interpret and Present User Research Findings

Unit 3 — Medium-Fidelity Prototyping and User Testing 6 classes

3.1 Explore the Purpose of Medium-Fidelity Prototyping

3.2 Identify Key Elements of Effective Prototyping

3.3 Create a Medium-Fidelity Prototype for User Testing

3.4 Develop User Testing Scenarios to Gather Feedback

3.5 Analyze Feedback from User Testing Sessions

3.6 Iterate on Prototypes Based on User Insights

Unit 4 — Product Iteration and Design Documentation 6 classes

4.1 Explore the Importance of Product Iteration in Design

4.2 Identify Key Components of Effective Design Documentation

4.3 Analyze Real-World Examples of Product Iteration

4.4 Develop a Prototype Based on Iterative Feedback

4.5 Create a Design Document for Your Prototype

4.6 Present Your Prototype and Collect User Feedback

Unit 5 — End-to-End Design Project — Present to Audience 6 classes

5.1 Analyze Audience Needs and Expectations

5.2 Develop a Persuasive Presentation Outline

5.3 Create Engaging Visual Aids and Prototypes

5.4 Practice Delivery Techniques for Impact

5.5 Gather and Incorporate Feedback into Presentation

5.6 Present Final Design Project to Audience Effectively

03

Electronics & Hardware

5 chapters • 30 classes • 100 marks

Terminal year — PCB design, electronic project work, hardware troubleshooting.

Unit 1 — PCB Design — Components, Layout and Fabrication 6 classes

1.1 Identify and Describe Key PCB Components

1.2 Understand Basic PCB Layout Principles

1.3 Explore Different PCB Fabrication Techniques

1.4 Analyze the Impact of Component Placement on Performance

1.5 Design a Simple PCB Layout Using Software Tools

1.6 Assess PCB Design for Efficiency and Functionality

Unit 2 — Microcontroller Basics — Arduino Introduction 6 classes

2.1 Explore Arduino Hardware Components

2.2 Install Arduino IDE and Set Up Your Workspace

2.3 Write Your First Arduino Sketch

2.4 Understand Digital Input and Output Functions

2.5 Create a Simple LED Blinking Project

2.6 Troubleshoot Common Arduino Issues

Unit 3 — Electronic Project Work — Sensors and Actuators 6 classes

3.1 Identify and Classify Common Sensors Used in Electronics

3.2 Explore the Functionality and Types of Actuators

3.3 Demonstrate How to Connect a Basic Sensor to a Microcontroller

3.4 Design a Simple Circuit Incorporating Sensors and Actuators

3.5 Test and Troubleshoot a Sensor-Actuator Integration Project

3.6 Evaluate Real-World Applications of Sensors and Actuators in Technology

Unit 4 — Hardware Fault Diagnosis and Repair 6 classes

4.1 Identify Common Hardware Faults in Electronic Devices

4.2 Use Diagnostic Tools to Test Electronic Components

4.3 Analyze Symptoms to Determine Potential Issues

4.4 Conduct Step-by-Step Troubleshooting Procedures

4.5 Implement Repair Techniques for Common Hardware Issues

4.6 Evaluate Repair Outcomes and Document Findings

Unit 5 — Electronics Project — Design, Build and Test 6 classes

5.1 Identify Project Requirements and Goals

5.2 Explore Basic Components and Their Functions

5.3 Develop a Project Design Plan with Schematics

5.4 Assemble Electronic Components for the Project

5.5 Test and Troubleshoot the Completed Project

5.6 Present Project Results and Reflect on Learning

04

Data Science

5 chapters • 30 classes • 100 marks

Terminal year — Python basics, data cleaning, visualisation projects.

Unit 1 — Introduction to Python for Data Analysis 6 classes

1.1 Understand Python Basics for Data Analysis

1.2 Explore Python Data Types and Structures

1.3 Implement Basic Python Functions for Data Handling

1.4 Utilize Libraries: Introduction to NumPy for Data Operations

1.5 Analyze Data with Pandas: DataFrames and Series

1.6 Visualize Data with Matplotlib: Creating Basic Plots

Unit 2 — Data Cleaning, Transformation and Preparation 6 classes

2.1 Identify Common Data Quality Issues

2.2 Apply Data Validation Techniques

2.3 Explore Different Data Cleaning Methods

2.4 Implement Data Transformation Techniques

2.5 Standardize Formats for Consistency

2.6 Prepare a Cleaned Dataset for Analysis

Unit 3 — Exploratory Data Analysis (EDA) Techniques 6 classes

3.1 Identify the Importance of Exploratory Data Analysis

3.2 Explore Different Types of Data Visualizations

3.3 Apply Descriptive Statistics for Initial Data Insights

3.4 Utilize Data Cleaning Techniques to Enhance Analysis

3.5 Conduct a Correlation Analysis Between Variables

3.6 Create an EDA Report to Present Findings

Unit 4 — Data Visualisation — Matplotlib and Seaborn 6 classes

4.1 Understand the Importance of Data Visualisation in Data Science

4.2 Install and Set Up Matplotlib for Data Visualization

4.3 Create Basic Plots Using Matplotlib: Line and Bar Charts

4.4 Explore Data Visualization Customization in Matplotlib

4.5 Introduction to Seaborn: Enhancing Visualisations with Style

4.6 Compare Matplotlib and Seaborn for Effective Data Storytelling

Unit 5 — Mini Data Science Project — Analyse and Present 6 classes

5.1 Define Objectives for Your Mini Data Science Project

5.2 Identify and Collect Relevant Data Sources

5.3 Process and Clean Your Dataset Effectively

5.4 Analyze Data Using Basic Statistical Techniques

5.5 Create Compelling Visualizations to Present Findings

5.6 Prepare and Deliver a Data Presentation to Your Peers

05

Physical Activity Trainer

5 chapters • 30 classes • 100 marks

Terminal year — coaching techniques, fitness assessment, event planning.

Unit 1 — Advanced Coaching Techniques for Team Sports 6 classes

1.1 Analyze Team Dynamics in Competitive Sports

1.2 Develop Effective Communication Strategies for Coaches

1.3 Implement Advanced Tactical Planning for Team Coordination

1.4 Integrate Mental Toughness Techniques into Training Regimens

1.5 Evaluate Performance Metrics to Enhance Player Development

1.6 Design Customized Drills for Specific Team Needs

Unit 2 — Fitness Assessment and Personalised Training Plans 6 classes

2.1 Understand the Importance of Fitness Assessments

2.2 Explore Different Types of Fitness Assessments

2.3 Conduct a Basic Fitness Assessment

2.4 Analyze Assessment Results for Individual Needs

2.5 Create a Personalised Training Plan Based on Assessments

2.6 Evaluate and Adjust Training Plans for Continuous Improvement

Unit 3 — Nutrition for Athletes and Sports Performance 6 classes

3.1 Explore the Role of Macronutrients in Athletic Performance

3.2 Analyze Micronutrient Requirements for Optimal Health in Athletes

3.3 Investigate Hydration Strategies for Peak Physical Performance

3.4 Design a Balanced Meal Plan for Training and Recovery

3.5 Evaluate the Impact of Supplements on Sports Performance

3.6 Create an Individualized Nutrition Plan for an Athlete's Goals

Unit 4 — Sports Event Planning and Management 6 classes

4.1 Identify Key Components of Sports Event Planning

4.2 Define Roles and Responsibilities in Event Management

4.3 Develop a Timeline for Sports Event Preparation

4.4 Create a Budget for a Sports Event

4.5 Explore Marketing Strategies for Sports Events

4.6 Evaluate Event Success through Feedback and Analysis

Unit 5 — Physical Trainer Portfolio and Practical Assessment 6 classes

5.1 Develop a Physical Trainer Portfolio Framework

5.2 Identify Key Components of a Practical Assessment

5.3 Create Effective Training Plans for Diverse Clients

5.4 Demonstrate Assessment Techniques in Physical Training

5.5 Evaluate Client Progress Using Standard Metrics

5.6 Present and Reflect on Practical Assessment Outcomes

06

Artificial Intelligence

5 chapters • 30 classes • 100 marks

Terminal year — AI project, decision trees, real-world AI applications.

Unit 1 — AI Decision Trees and Rule-Based Systems 6 classes

1.1 Understand the Basics of Decision Trees

1.2 Explore Components of Decision Trees: Nodes and Edges

1.3 Analyze How Decision Trees Make Predictions

1.4 Define Rule-Based Systems and Their Purpose

1.5 Compare Decision Trees and Rule-Based Systems

1.6 Apply Decision Trees and Rules to Real-World Scenarios

Unit 2 — Introduction to Neural Networks and Deep Learning 6 classes

2.1 Define Neural Networks and Their Importance in AI

2.2 Explore the Structure of a Basic Neural Network

2.3 Understand the Role of Neurons and Activation Functions

2.4 Introduce Deep Learning and Its Differences from Traditional Neural Networks

2.5 Explain Common Deep Learning Architectures and Their Applications

2.6 Implement a Simple Neural Network Using a Programming Framework

Unit 3 — AI Tools — Teachable Machine, ML for Kids 6 classes

3.1 Explore Teachable Machine: Understanding AI Basics

3.2 Create Your First Model: Using Teachable Machine for Image Recognition

3.3 Experiment with Sound: Building Audio Recognition Models

3.4 Dive into ML for Kids: Introduction to Machine Learning Concepts

3.5 Develop Interactive Projects: Using ML for Kids Tools

3.6 Showcase Your Work: Presenting AI Projects to Peers

Unit 4 — Real-World AI Applications and Case Studies 6 classes

4.1 Identify Key Real-World AI Applications in Various Industries

4.2 Analyze Case Studies of AI in Healthcare and Medicine

4.3 Explore AI Utilization in Finance and Banking Sector

4.4 Investigate the Role of AI in Environmental Conservation Efforts

4.5 Evaluate Ethical Considerations in Real-World AI Implementations

4.6 Develop a Mini-Project Showcasing AI Applications in Daily Life

Unit 5 — AI Capstone Project — Design, Build and Present 6 classes

5.1 Identify a Problem to Solve Using AI

5.2 Research Existing AI Solutions and Technologies

5.3 Design an AI Model Framework for Your Project

5.4 Build and Train Your AI Model Effectively

5.5 Evaluate and Refine Your AI Model's Performance

5.6 Create a Compelling Presentation for Your AI Project

07

Multi Skill Foundation

5 chapters • 30 classes • 100 marks

Terminal year — integrated multi-skill project and industry orientation.

Unit 1 — Integrated Multi-Skill Assessment — Services 6 classes

1.1 Understand the Concept of Multi-Skill Services

1.2 Explore Different Types of Services in the Industry

1.3 Identify Key Skills Required for Integrated Services

1.4 Assess Personal Skills for Service Delivery

1.5 Develop a Service Improvement Plan

1.6 Role-Play Scenarios to Apply Multi-Skill Services

Unit 2 — Advanced Communication and Interview Readiness 6 classes

2.1 Enhance Active Listening Skills for Effective Communication

2.2 Build Confidence in Verbal Communication Techniques

2.3 Master Non-Verbal Communication: Body Language and Gestures

2.4 Craft a Compelling Personal Elevator Pitch

2.5 Prepare for Common Interview Questions with STAR Technique

2.6 Conduct Mock Interviews for Real-World Practice

Unit 3 — Workplace Simulation and Industry Orientation 6 classes

3.1 Explore Workplace Roles and Responsibilities

3.2 Understand Workplace Communication Techniques

3.3 Identify Workplace Health and Safety Protocols

3.4 Demonstrate Teamwork in a Simulated Environment

3.5 Apply Problem-Solving Skills in Industry Scenarios

3.6 Evaluate Workplace Situations and Propose Improvements

Unit 4 — Resume Writing, Portfolio and Career Planning 6 classes

4.1 Understanding the Importance of a Resume

4.2 Identifying Key Components of an Effective Resume

4.3 Crafting Your Personal Resume: Best Practices

4.4 Creating a Professional Portfolio to Showcase Your Skills

4.5 Exploring Career Pathways and Opportunities

4.6 Preparing for Career Success: Interview Skills and Networking

Unit 5 — Internship Report and Exit Assessment 6 classes

5.1 Analyze the Purpose of an Internship Report

5.2 Identify Key Components of an Effective Internship Report

5.3 Develop a Structured Outline for Your Report

5.4 Reflect on Personal Experiences and Learning Outcomes

5.5 Practice Writing a Summary of Internship Experiences

5.6 Prepare for the Exit Assessment: Tips and Strategies

08

Multimedia

5 chapters • 30 classes • 100 marks

Terminal year — video production, web design basics, digital publishing.

Unit 1 — Video Production — Planning, Shooting and Editing 6 classes

1.1 Identifying Audience and Purpose for Video Production

1.2 Developing a Storyboard and Script for Video Projects

1.3 Selecting the Right Equipment and Tools for Shooting

1.4 Techniques for Effective Video Shooting and Framing

1.5 Importing and Organizing Footage in Editing Software

1.6 Adding Effects and Finalizing Edits for Professional Quality

Unit 2 — Web Design Basics — HTML and CSS Introduction 6 classes

2.1 Understand the Basics of HTML Structure

2.2 Explore HTML Elements and Tags

2.3 Introduce CSS and Its Role in Web Design

2.4 Apply CSS to Style HTML Elements

2.5 Create a Simple Web Page Using HTML and CSS

2.6 Evaluate and Improve Web Page Design

Unit 3 — Digital Publishing — Brochures, Posters, Infographics 6 classes

3.1 Explore the Elements of Effective Brochure Design

3.2 Analyze Visual Hierarchy in Posters

3.3 Understand the Principles of Infographic Creation

3.4 Create a Draft Brochure Using Design Software

3.5 Design an Engaging Poster for a Target Audience

3.6 Develop a Data-Driven Infographic Presentation

Unit 4 — Social Media Content Creation and Analytics 6 classes

4.1 Explore the Basics of Social Media Platforms

4.2 Identify Target Audiences for Social Media Content

4.3 Create Engaging Content for Various Social Media Channels

4.4 Analyze Social Media Metrics and Engagement

4.5 Develop a Social Media Campaign Plan

4.6 Present and Evaluate Social Media Content Outcomes

Unit 5 — Multimedia Portfolio and Final Project 6 classes

5.1 Explore Multimedia Elements and Their Functions

5.2 Identify Target Audience and Purpose of Your Portfolio

5.3 Design Layout and Structure for Your Multimedia Portfolio

5.4 Create Compelling Visual and Audio Content

5.5 Integrate Interactive Features into Your Project

5.6 Present and Evaluate Your Multimedia Portfolio

09

Apparel

5 chapters • 30 classes • 100 marks

Terminal year — pattern making, garment finishing, fashion design project.

Unit 1 — Pattern Making and Draping Techniques 6 classes

1.1 Understand the Basics of Pattern Making

1.2 Identify Different Types of Patterns and Their Uses

1.3 Explore Essential Tools for Pattern Making

1.4 Demonstrate Pattern Drafting Techniques

1.5 Analyze Draping Techniques for Garment Design

1.6 Apply Draping Methods to Create a Fashion Prototype

Unit 2 — Garment Finishing — Pressing, Embellishments 6 classes

2.1 Understand the Importance of Garment Pressing

2.2 Identify Different Pressing Techniques and Tools

2.3 Demonstrate Basic Pressing Techniques on Fabric

2.4 Explore Decorative Embellishments for Garments

2.5 Apply Embellishments Using Various Techniques

2.6 Evaluate the Finished Garments for Quality and Aesthetics

Unit 3 — Fashion Design — Sketching and Collection Planning 6 classes

3.1 Introduce Fashion Illustration Techniques for Beginners

3.2 Explore Color Theory and its Application in Fashion Sketching

3.3 Develop Character Mood Boards for Style Inspiration

3.4 Create Basic Fashion Sketches of Clothing Silhouettes

3.5 Integrate Textures and Fabrics into Your Fashion Designs

3.6 Plan a Mini Fashion Collection Based on Your Sketches

Unit 4 — Apparel Quality Standards and Grading 6 classes

4.1 Understand Apparel Quality Standards

4.2 Identify Key Quality Components in Apparel

4.3 Explore Grading Techniques in Apparel Design

4.4 Assess Apparel Quality Using Industry Standards

4.5 Implement Quality Control Processes in Apparel Production

4.6 Evaluate the Impact of Quality on Consumer Satisfaction

Unit 5 — Fashion Portfolio and Garment Project 6 classes

5.1 Explore the Elements of a Fashion Portfolio

5.2 Identify Key Components of Garment Design

5.3 Research and Analyze Fashion Trends

5.4 Develop Your Personal Fashion Aesthetic

5.5 Create a Mood Board for Your Garment Project

5.6 Present Your Fashion Portfolio to Peers

10

Health Care

5 chapters • 30 classes • 100 marks

Terminal year — clinical procedures, first aid, hospital protocols.

Unit 1 — Advanced Clinical Procedures and Patient Assessment 6 classes

1.1 Identify Key Components of Patient Assessment

1.2 Demonstrate Effective Communication Techniques with Patients

1.3 Conduct a Comprehensive Medical History Review

1.4 Perform Basic Clinical Procedures Safely and Efficiently

1.5 Analyze Patient Data for Clinical Decision Making

1.6 Develop a Patient Care Plan Based on Assessment Findings

Unit 2 — First Aid and Emergency Response Protocols 6 classes

2.1 Identify Common First Aid Scenarios and Responses

2.2 Understand the Principles of Emergency Response

2.3 Demonstrate Basic First Aid Techniques for Wounds

2.4 Perform CPR: Assessing and Responding to Cardiac Emergencies

2.5 Apply First Aid for Common Injuries: Burns and Fractures

2.6 Evaluate Emergency Response Plans and Protocols in Community Settings

Unit 3 — Hospital Records Management and IT Systems 6 classes

3.1 Identify Essential Components of Hospital Records Management

3.2 Explore the Role of IT Systems in Healthcare Documentation

3.3 Understand Legal and Ethical Considerations in Patient Records

3.4 Learn to Use Digital Tools for Effective Record Keeping

3.5 Analyze Case Studies on Errors in Hospital Records Management

3.6 Develop a Plan for Streamlining Patient Information Retrieval

Unit 4 — Infection Control, Sterilisation and Bio-waste 6 classes

4.1 Identify Common Infection Types and Their Sources

4.2 Understand the Principles of Infection Control

4.3 Explore Techniques for Effective Hand Hygiene

4.4 Demonstrate Proper Use of Personal Protective Equipment (PPE)

4.5 Learn the Steps for Sterilisation of Medical Instruments

4.6 Develop a Bio-waste Disposal Plan for Health Care Settings

Unit 5 — Healthcare Practical Project and Assessment 6 classes

5.1 Define Key Terms in Healthcare Assessment

5.2 Identify Components of a Practical Healthcare Project

5.3 Develop a Project Proposal for a Healthcare Issue

5.4 Conduct Research Methodologies for Healthcare Projects

5.5 Present Your Healthcare Project Findings Clearly

5.6 Evaluate Peer Projects Using Assessment Criteria

11

Marketing & Sales

5 chapters • 30 classes • 100 marks

Terminal year — digital marketing, sales planning, brand management.

Unit 1 — Digital Marketing — SEO, Social Media and Email 6 classes

1.1 Understand the Basics of SEO and Its Importance in Digital Marketing

1.2 Explore Key SEO Strategies: Keyword Research and On-Page Optimization

1.3 Analyse the Role of Social Media in Building Brand Awareness

1.4 Create Engaging Content for Social Media Platforms

1.5 Implement Effective Email Marketing Techniques for Customer Engagement

1.6 Evaluate Campaign Performance: SEO, Social Media, and Email Metrics

Unit 2 — Sales Planning, Forecasting and Target Setting 6 classes

2.1 Analyze the Importance of Sales Planning in Business Success

2.2 Identify Key Components of Successful Sales Forecasting

2.3 Apply Different Methods of Sales Forecasting Techniques

2.4 Set SMART Targets for Effective Sales Management

2.5 Evaluate Sales Performance Against Set Targets

2.6 Develop an Action Plan for Continuous Sales Improvement

Unit 3 — Brand Management and Consumer Psychology 6 classes

3.1 Define and Identify Key Brand Concepts

3.2 Explore the Role of Brand Equity in Consumer Choices

3.3 Analyze Consumer Behavior Through Psychological Theories

3.4 Investigate the Impact of Brand Image on Purchasing Decisions

3.5 Create a Brand Positioning Statement for a Target Market

3.6 Develop a Simple Brand Management Strategy Based on Consumer Insights

Unit 4 — CRM and After-Sales Service 6 classes

4.1 Define CRM: Understanding Customer Relationship Management

4.2 Explore the Importance of CRM in Marketing and Sales

4.3 Identify Key Components of Effective CRM Systems

4.4 Analyze Customer Data: Techniques for Data-driven Decision Making

4.5 Implement Customer Feedback Loops for Continuous Improvement

4.6 Design a Basic After-Sales Service Strategy for Client Retention

Unit 5 — Marketing Campaign Project and Presentation 6 classes

5.1 Identify Target Audience for Marketing Campaign

5.2 Develop Unique Selling Proposition (USP) for the Campaign

5.3 Select Appropriate Marketing Channels

5.4 Create Engaging Marketing Materials

5.5 Implement and Execute the Marketing Campaign

5.6 Evaluate Campaign Effectiveness and Gather Feedback

12

Banking & Insurance

5 chapters • 30 classes • 100 marks

Terminal year — advanced banking operations, claims processing, risk assessment.

Unit 1 — Advanced Banking Operations and Clearing Processes 6 classes

1.1 Understand Advanced Banking Operations and Their Importance

1.2 Explore Different Types of Bank Accounts and Their Functions

1.3 Analyze the Process of Electronic Fund Transfers

1.4 Investigate Clearing Processes in Banking Transactions

1.5 Apply Knowledge of Risk Management in Banking Operations

1.6 Evaluate Case Studies on Banking Failures and Remedies

Unit 2 — Insurance Claims Processing and Documentation 6 classes

2.1 Identify Key Definitions and Terminology in Insurance Claims

2.2 Understand the Insurance Claims Process Steps

2.3 Analyze Common Types of Insurance Claims

2.4 Explore Documentation Requirements for Claims Submission

2.5 Evaluate Case Studies of Successful Claims Processing

2.6 Simulate Completing an Insurance Claims Form

Unit 3 — Risk Assessment and Risk Management Basics 6 classes

3.1 Identify Key Concepts of Risk Assessment

3.2 Analyze Types of Risks in Banking and Insurance

3.3 Evaluate the Importance of Risk Management Practices

3.4 Apply Risk Assessment Techniques to Real-World Scenarios

3.5 Develop a Basic Risk Management Plan

3.6 Present Risk Management Solutions to Stakeholders

Unit 4 — Financial Regulatory Bodies — RBI, IRDA, SEBI 6 classes

4.1 Identify the Roles and Functions of the RBI

4.2 Explore the Regulatory Framework of the IRDA

4.3 Understand the Purpose and Functions of SEBI

4.4 Compare and Contrast RBI, IRDA, and SEBI

4.5 Analyze the Impact of Regulatory Bodies on Financial Stability

4.6 Apply Regulatory Knowledge to Real-World Banking and Insurance Scenarios

Unit 5 — Banking and Insurance Project Work 6 classes

5.1 Explore the Role of Banks in the Economy

5.2 Identify Different Types of Bank Accounts

5.3 Understand the Importance of Savings and Interest Rates

5.4 Examine the Functions of Insurance in Risk Management

5.5 Analyze Different Types of Insurance Policies

5.6 Create a Personal Banking and Insurance Plan

13

Front Office Operations

5 chapters • 30 classes • 100 marks

Terminal year — reservations, billing, guest relations, PMS systems.

Unit 1 — Advanced Reservation Systems and OTA Platforms 6 classes

1.1 Understand the Basics of Advanced Reservation Systems

1.2 Explore Different Types of Online Travel Agencies (OTAs)

1.3 Analyze the Features of Popular OTA Platforms

1.4 Demonstrate How to Make a Reservation Using an OTA

1.5 Assess the Role of Technology in Reservation Systems

1.6 Evaluate Customer Experiences with Online Reservations

Unit 2 — Billing, Night Audit and Revenue Procedures 6 classes

2.1 Understand Key Billing Concepts and Terminology

2.2 Explore Different Billing Methods and Their Applications

2.3 Identify Night Audit Procedures and Their Importance

2.4 Analyze Common Revenue Management Strategies

2.5 Implement Billing Software for Accurate Transactions

2.6 Conduct a Mock Night Audit and Reporting Session

Unit 3 — Guest Relations and Handling Special Requests 6 classes

3.1 Understand Guest Expectations and Needs

3.2 Communicate Effectively with Guests

3.3 Identify and Handle Special Requests

3.4 Develop Problem-Solving Skills for Guest Complaints

3.5 Create a Personalized Guest Experience

3.6 Assess and Reflect on Guest Feedback

Unit 4 — Front Office Technology — PMS and CRS 6 classes

4.1 Understand the Basics of Property Management Systems (PMS)

4.2 Explore the Key Features of Property Management Systems (PMS)

4.3 Navigate the User Interface of a Typical PMS

4.4 Identify the Functions of Central Reservation Systems (CRS)

4.5 Compare PMS and CRS: Roles in Front Office Operations

4.6 Implement a Sample Reservation Scenario Using PMS and CRS

Unit 5 — Hotel Operations Project and Assessment 6 classes

5.1 Explore the Essential Components of Hotel Operations

5.2 Identify Roles and Responsibilities in Front Office Management

5.3 Analyze Customer Service Strategies in Hotel Operations

5.4 Develop Effective Communication Skills for Receptionists

5.5 Implement Reservation Systems and Processes

5.6 Evaluate the Impact of Technology on Hotel Front Office Operations

14

Food Production

5 chapters • 30 classes • 100 marks

Terminal year — advanced cooking, bakery, food presentation and safety standards.

Unit 1 — Advanced Cooking Techniques — Continental, Oriental 6 classes

1.1 Explore Key Techniques in Continental Cooking

1.2 Master Sauces Used in Continental Cuisine

1.3 Identify Essential Ingredients in Oriental Cooking

1.4 Demonstrate Stir-Frying Techniques for Asian Dishes

1.5 Prepare a Full Course Meal Using Continental Methods

1.6 Create and Present a Fusion Dish Combining Both Cuisines

Unit 2 — Bakery and Confectionery — Advanced Products 6 classes

2.1 Explore Advanced Baking Techniques for Breads

2.2 Master the Art of Pastry Making with Enhanced Methods

2.3 Create Innovative Cakes with Flavour Pairings

2.4 Develop Skills in Specialty Breads for Artisan Markets

2.5 Apply Advanced Decoration Techniques to Confectionery

2.6 Evaluate and Present a Range of Advanced Bakery Products

Unit 3 — Food Cost Management and Kitchen Economics 6 classes

3.1 Identify Key Elements of Food Cost Management

3.2 Calculate Basic Food Costs and Pricing Strategies

3.3 Analyze Menu Planning for Cost Efficiency

3.4 Explore Waste Reduction Techniques in Food Production

3.5 Implement Inventory Management Best Practices

3.6 Develop a Personal Budget for Food Production Projects

Unit 4 — Food Plating, Presentation and Food Safety Standards 6 classes

4.1 Understanding Food Plating Techniques

4.2 Exploring Elements of Food Presentation

4.3 Identifying Safe Food Handling Practices

4.4 Creating Attractive Plate Designs

4.5 Evaluating Food Presentation and Appeal

4.6 Practicing Food Safety Standards During Service

Unit 5 — Practical Assessment and Culinary Project 6 classes

5.1 Explore Culinary Techniques for Practical Assessment

5.2 Develop a Culinary Project Concept and Menu Plan

5.3 Demonstrate Food Safety and Sanitation Practices

5.4 Execute Cooking Methods and Recipe Execution

5.5 Present and Plate Dishes Like a Professional

5.6 Reflect on Feedback and Evaluate Culinary Projects

15

Agriculture

5 chapters • 30 classes • 100 marks

Terminal year — crop protection, post-harvest management, agricultural enterprise.

Unit 1 — Crop Protection — Pests, Diseases and Remedies 6 classes

1.1 Identify Common Agricultural Pests and Their Characteristics

1.2 Explore Symptoms of Crop Diseases and Their Causes

1.3 Assess the Impact of Pests and Diseases on Crop Yield

1.4 Investigate Integrated Pest Management Strategies

1.5 Evaluate Organic and Chemical Remedies for Crop Protection

1.6 Develop a Crop Protection Plan for Sustainable Agriculture

Unit 2 — Post-Harvest Management and Storage Techniques 6 classes

2.1 Identify Key Post-Harvest Management Practices

2.2 Explore the Importance of Proper Drying Techniques

2.3 Examine Different Storage Methods for Agricultural Produce

2.4 Analyze the Role of Temperature and Humidity in Storage

2.5 Implement Quality Control Measures for Stored Products

2.6 Develop a Post-Harvest Management Plan for Specific Crops

Unit 3 — Agricultural Enterprise — Cost, Revenue and Profit 6 classes

3.1 Define Key Terms in Agricultural Economics

3.2 Identify Different Types of Agricultural Costs

3.3 Calculate Total Revenue from Agricultural Products

3.4 Analyze Profit Margin in Agricultural Enterprises

3.5 Assess Impact of Variable Costs on Profitability

3.6 Develop a Simple Budget Plan for an Agricultural Enterprise

Unit 4 — Government Agricultural Schemes and Support Systems 6 classes

4.1 Explore the Role of Government in Agriculture

4.2 Identify Key Agricultural Schemes in India

4.3 Analyze the Benefits of Subsidies for Farmers

4.4 Examine the Impact of Crop Insurance Programs

4.5 Discuss Support Systems for Sustainable Agricultural Practices

4.6 Apply Knowledge to Create a Proposal for a New Agricultural Scheme

Unit 5 — Farm Visit Report and Agricultural Project 6 classes

5.1 Analyze the Importance of Farm Visits for Agricultural Learning

5.2 Identify Key Components of a Farm Visit Report

5.3 Develop Skills for Observation and Note-Taking During a Farm Visit

5.4 Structure a Comprehensive Farm Visit Report

5.5 Plan an Agricultural Project Based on Farm Visit Insights

5.6 Present and Review Agricultural Projects from Farm Visit Experiences

16

Beauty & Wellness

5 chapters • 30 classes • 100 marks

Terminal year — advanced beauty treatments, client consultation, salon management.

Unit 1 — Advanced Beauty Treatments — Facials and Body Care 6 classes

1.1 Explore the Basics of Facials: Types and Benefits

1.2 Identify Skin Types: Tailoring Facial Treatments

1.3 Master Key Techniques: Cleansing and Exfoliation

1.4 Apply Advanced Facial Treatments: Masks and Serums

1.5 Discuss Body Care Essentials: Treatments and Practices

1.6 Design a Comprehensive Beauty Treatment Plan for Clients

Unit 2 — Client Consultation and Skin Analysis 6 classes

2.1 Establish Trust Through Effective Client Communication

2.2 Conduct a Comprehensive Skin Type Assessment

2.3 Identify Common Skin Conditions and Concerns

2.4 Analyze Client Skincare Goals for Tailored Solutions

2.5 Document Client Information Accurately and Legally

2.6 Develop Personalized Skincare Recommendations for Clients

Unit 3 — Advanced Hair Services — Colouring and Styling 6 classes

3.1 Understand Hair Colour Theory and Principles

3.2 Identify Different Types of Hair Dyes and Their Uses

3.3 Demonstrate Hair Colour Application Techniques

3.4 Explore Creative Hair Colouring Trends and Techniques

3.5 Assess and Solve Common Colouring Challenges

3.6 Style Coloured Hair for Various Occasions

Unit 4 — Salon Management and Service Protocols 6 classes

4.1 Define Key Salon Management Concepts

4.2 Explore Essential Client Service Protocols

4.3 Identify Roles and Responsibilities in a Salon

4.4 Analyze Effective Communication Strategies with Clients

4.5 Develop a Client Consultation Process

4.6 Create a Basic Salon Service Workflow

Unit 5 — Beauty Portfolio and Practical Assessment 6 classes

5.1 Understand the Purpose of a Beauty Portfolio

5.2 Identify Essential Components of a Beauty Portfolio

5.3 Explore Different Presentation Formats for Beauty Portfolios

5.4 Develop a Personal Beauty Portfolio Framework

5.5 Conduct Practical Assessments in Beauty Techniques

5.6 Evaluate and Reflect on Beauty Portfolio Submissions

17

Introduction to Tourism

5 chapters • 30 classes • 100 marks

Terminal year — itinerary planning, tourism products, cultural awareness.

Unit 1 — Itinerary Planning and Tour Package Design 6 classes

1.1 Define Key Terms in Itinerary Planning and Tour Package Design

1.2 Identify Components of an Effective Itinerary

1.3 Explore Different Types of Tour Packages

1.4 Analyze Customer Preferences and Needs for Tailored Itineraries

1.5 Develop a Sample Itinerary for a Themed Tour

1.6 Present and Evaluate Itineraries and Tour Packages

Unit 2 — Tourism Products — Packages, MICE and Eco-tourism 6 classes

2.1 Define and Describe Tourism Packages

2.2 Identify Key Components of MICE Tourism

2.3 Examine the Role of Eco-Tourism in Sustainable Travel

2.4 Compare and Contrast Different Types of Tourism Packages

2.5 Analyze the Benefits of MICE for Local Economies

2.6 Create an Eco-Tourism Proposal for a Local Destination

Unit 3 — Cultural Awareness and Heritage Tourism 6 classes

3.1 Explore the Concept of Cultural Awareness in Tourism

3.2 Identify Key Elements of Heritage Tourism

3.3 Analyze the Impact of Cultural Heritage on Local Communities

3.4 Compare Different Cultural Practices in Global Tourism

3.5 Develop Strategies for Promoting Cultural Respect in Tourism

3.6 Create a Heritage Tourism Itinerary Incorporating Local Culture

Unit 4 — Hotel Classification, Front Office and F&B Overview 6 classes

4.1 Explore Hotel Classification Systems and Standards

4.2 Identify Key Features of Different Hotel Categories

4.3 Understand Front Office Operations and Responsibilities

4.4 Analyze the Role of Front Office in Guest Experience

4.5 Discover Food and Beverage Services in Hospitality

4.6 Apply Knowledge of Hotel Classification in Real-World Scenarios

Unit 5 — Tourism Project — Plan and Present a Tour Package 6 classes

5.1 Identify Key Components of a Tour Package

5.2 Research Destinations and Attractions

5.3 Develop Itinerary for the Tour Package

5.4 Calculate Costs and Pricing Strategies

5.5 Create Promotional Materials for the Tour Package

5.6 Present and Evaluate the Tour Package Proposal

18

Introduction to Financial Markets

5 chapters • 30 classes • 100 marks

Terminal year — derivatives, mutual funds, digital payments, portfolio basics.

Unit 1 — Derivatives, Futures and Options — Introduction 6 classes

1.1 Define Derivatives and Their Role in Financial Markets

1.2 Explore Types of Derivatives: Futures and Options

1.3 Analyze the Key Features of Futures Contracts

1.4 Examine the Characteristics of Options Contracts

1.5 Differentiate Between Futures and Options: A Comparative Study

1.6 Apply Derivatives in Real-World Scenarios: Case Studies

Unit 2 — Mutual Fund Types and SIP Planning 6 classes

2.1 Explore Different Types of Mutual Funds

2.2 Understand the Benefits of Mutual Funds

2.3 Identify Key Features of Equity and Debt Funds

2.4 Analyze Risk Profiles of Various Mutual Funds

2.5 Plan a Systematic Investment Plan (SIP)

2.6 Evaluate Performance Metrics of Mutual Funds

Unit 3 — Digital Payments — UPI, Wallets and Net Banking 6 classes

3.1 Understand the Basics of Digital Payments and Their Advantages

3.2 Explore the Concept of Unified Payments Interface (UPI) and Its Functionality

3.3 Analyze How Digital Wallets Work and Their Benefits for Users

3.4 Identify Key Features and Security Measures of Net Banking

3.5 Compare Different Digital Payment Methods: UPI, Wallets, and Net Banking

3.6 Apply Digital Payment Tools in Real-Life Scenarios for Transactions

Unit 4 — Insurance Products — Life, Health and General 6 classes

4.1 Understand the Role of Insurance in Financial Planning

4.2 Explore Different Types of Life Insurance Products

4.3 Analyze Health Insurance Options and Coverage

4.4 Identify Components of General Insurance Policies

4.5 Evaluate Factors Influencing Insurance Premiums

4.6 Apply Knowledge to Create a Basic Insurance Portfolio

Unit 5 — Personal Portfolio and Financial Planning Project 6 classes

5.1 Assess Your Financial Goals and Priorities

5.2 Explore Different Types of Investment Vehicles

5.3 Analyze Risk Tolerance and Investment Strategies

5.4 Create a Personal Budget to Inform Investment Decisions

5.5 Develop a Diversified Personal Portfolio

5.6 Present Your Financial Plan and Investment Portfolio

19

Automobile

5 chapters • 30 classes • 100 marks

Automobile board exam — engine systems, servicing, diagnostics.

Unit 1 — Engine Systems — Petrol, Diesel and Variants 6 classes

1.1 Identify the Components of Petrol Engine Systems

1.2 Compare Petrol and Diesel Engine Functionality

1.3 Explain the Working Principles of Internal Combustion Engines

1.4 Analyze Emission Standards for Petrol and Diesel Engines

1.5 Demonstrate Basic Maintenance Techniques for Engine Systems

1.6 Evaluate the Impact of Engine Type on Vehicle Performance

Unit 2 — Vehicle Electrical and Electronic Systems 6 classes

2.1 Identify Key Components of Vehicle Electrical Systems

2.2 Explain the Function of Battery Systems in Vehicles

2.3 Demonstrate the Basics of Circuit Testing with Multimeters

2.4 Analyze Common Faults in Electrical Circuits

2.5 Explore Electronic Control Units (ECUs) and Their Functions

2.6 Apply Troubleshooting Techniques to Diagnose Electrical Issues

Unit 3 — Automobile Diagnostics and Testing Procedures 6 classes

3.1 Identify Key Components of Automobile Diagnostics

3.2 Understand Common Diagnostic Tools and Equipment

3.3 Explore Engine Performance Testing Procedures

3.4 Analyze Electrical System Diagnostics

3.5 Apply Diagnostic Trouble Codes for Troubleshooting

3.6 Evaluate the Effectiveness of Repair Procedures Based on Testing

Unit 4 — Servicing Protocols — Periodic and Breakdown 6 classes

4.1 Identify Key Components of Periodic Servicing

4.2 Explain the Importance of Regular Vehicle Maintenance

4.3 Demonstrate the Steps for Performing a Basic Vehicle Check

4.4 Analyze Common Breakdown Causes and Prevention Strategies

4.5 Execute a Troubleshooting Protocol for Common Vehicle Issues

4.6 Create a Maintenance Schedule for Vehicle Servicing

Unit 5 — Safety Standards, Quality Control and Project Work 6 classes

5.1 Identify Key Safety Standards in the Automotive Industry

5.2 Evaluate Quality Control Processes in Vehicle Manufacturing

5.3 Conduct Risk Assessments for Automotive Workspaces

5.4 Implement Quality Improvement Techniques in Automotive Projects

5.5 Analyze Case Studies of Safety Failures in Automobiles

5.6 Develop a Safety and Quality Control Project Plan

20

Retail

5 chapters • 30 classes • 100 marks

Retail board exam — advanced store operations, inventory, customer relations.

Unit 1 — Inventory Management and Stock Control 6 classes

1.1 Understand the Importance of Inventory Management

1.2 Identify Different Types of Inventory in Retail

1.3 Explore Inventory Management Techniques and Systems

1.4 Analyze Stock Control Methods and Their Applications

1.5 Implement Inventory Tracking Tools and Technology

1.6 Develop Strategies for Effective Stock Replenishment

Unit 2 — Customer Relationship Management (CRM) Basics 6 classes

2.1 Define Customer Relationship Management and Its Importance

2.2 Identify Key Components of Successful CRM Strategies

2.3 Explore Different CRM Tools and Technologies for Retail

2.4 Analyze Customer Data to Improve Relationship Management

2.5 Implement Customer Service Techniques for Enhanced Experience

2.6 Evaluate the Impact of CRM on Customer Loyalty and Sales Performance

Unit 3 — Visual Merchandising and Store Layout Design 6 classes

3.1 Analyze the Principles of Visual Merchandising

3.2 Explore Effective Store Layout Types

3.3 Design Attention-Grabbing Displays

3.4 Understand the Psychology of Retail Spaces

3.5 Create a Thematic Store Layout Plan

3.6 Evaluate the Impact of Visual Merchandising Strategies

Unit 4 — E-commerce and Online Retail Platforms 6 classes

4.1 Explore the Fundamentals of E-commerce

4.2 Identify Different Types of Online Retail Platforms

4.3 Analyze the Benefits and Challenges of E-commerce

4.4 Investigate Secure Payment Methods in Online Retail

4.5 Develop Strategies for Effective Online Marketing

4.6 Create a Mock E-commerce Business Plan

Unit 5 — Retail Project — Planning and Industry Visit Report 6 classes

5.1 Identify Key Elements of Retail Project Planning

5.2 Conduct Market Research for Retail Industry Insights

5.3 Develop a Structured Retail Project Proposal

5.4 Plan and Organize an Effective Industry Visit

5.5 Gather and Analyze Data from Industry Visit Findings

5.6 Present and Evaluate Retail Project Reports

21

Information Technology

5 chapters • 30 classes • 100 marks

IT board exam — advanced MS Office, database basics, networking — NSQF Level 2 terminal.

Unit 1 — Advanced Word Processing and Desktop Publishing 6 classes

1.1 Explore Advanced Word Processing Features

1.2 Utilize Styles and Formatting for Professional Documents

1.3 Create and Manage Tables for Data Presentation

1.4 Insert and Format Graphics to Enhance Documents

1.5 Implement Desktop Publishing Principles in Design

1.6 Develop a Complete Document Using Advanced Techniques

Unit 2 — Database Management Fundamentals (MS Access) 6 classes

2.1 Understand the Basics of Database Concepts

2.2 Navigate the MS Access Interface Effectively

2.3 Create a Simple Database and Tables

2.4 Design Forms for Data Entry in MS Access

2.5 Query Data Using Basic SQL in MS Access

2.6 Generate Reports to Analyze Database Information

Unit 3 — Advanced Spreadsheets — Formulas, Charts, Macros 6 classes

3.1 Explore Advanced Formula Functions in Spreadsheets

3.2 Implement Conditional Formatting to Visualize Data

3.3 Create and Customize Charts for Data Representation

3.4 Develop Dynamic Dashboards Using Multiple Charts

3.5 Introduce and Record Simple Macros for Automation

3.6 Apply Macros to Streamline Workflow and Processes

Unit 4 — Web Browsing, Email and Digital Collaboration Tools 6 classes

4.1 Understand Web Browsing Basics and Navigation Techniques

4.2 Explore Browser Features: History, Bookmarks, and Extensions

4.3 Practice Safe Browsing: Identifying Secure Websites and Threats

4.4 Set Up and Manage an Email Account Effectively

4.5 Utilize Email Features: Organizing, Archiving, and Professional Etiquette

4.6 Collaborate Using Digital Tools: Sharing Documents and Real-time Communication

Unit 5 — IT Project Work and Practical Assessment 6 classes

5.1 Define IT Project Work: Key Concepts and Importance

5.2 Identify Project Phases: Planning, Execution, and Evaluation

5.3 Develop a Project Proposal: Objectives and Scope

5.4 Utilize Project Management Tools: Introduction to Software Options

5.5 Conduct a Practical Assessment: Criteria and Best Practices

5.6 Present Your IT Project: Effective Communication Techniques

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NEP Vocational Class 10

NEP Vocational Class 10

About This Certification

Course Curriculum

Interested in NEP Vocational Class 10?

Interested in
NEP Vocational Class 10?

Send Your Enquiry

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🏛️ Become LAPT Centre

NEP Vocational Class 10

NEP Vocational Class 10

About This Certification

Course Curriculum

Interested in NEP Vocational Class 10?

Interested inNEP Vocational Class 10?

Send Your Enquiry

📩 Send Enquiry

Interested in
NEP Vocational Class 10?