Hospitality Industry

Code-099 Diploma in Hotel Management

4 Subjects

600 Marks

LAPT — London Academy of Professional Training

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Code-099 Diploma in Hotel Management

600 total marks
Pass: 360 marks (60%)
Validity: Lifetime

Enrol Now View Brochure

Total Marks600

Pass Mark360 (60%)

Subjects4

About This Certification

Course Curriculum

4 subjects

01

Housekeeping Management

0 chapters • 150 marks

This subject focuses on the maintenance and cleanliness of guest rooms and public areas. It includes managing housekeeping staff, inventory control, and ensuring guest satisfaction.

Chapters coming soon.

02

Food & Beverage Production

0 chapters • 150 marks

This subject explores the preparation and presentation of food in professional kitchens. It includes culinary techniques, kitchen operations, and maintaining food safety standards.

Chapters coming soon.

03

Food & Beverage Service

0 chapters • 150 marks

This subject covers the art of serving food and beverages in various settings such as restaurants, banquets, and bars. It highlights customer service, menu knowledge, and service techniques.

Chapters coming soon.

04

Front Office Operations

0 chapters • 150 marks

This subject focuses on the management of reception and guest services, including reservations, check-ins, check-outs, and handling guest queries. It emphasizes communication skills and professionalism.

Chapters coming soon.

Code-099 Diploma in Hotel Management

600 total marks
Pass: 360 (60%)
Validity: Lifetime
Hospitality Industry

Enrol Now View Brochure

600 marks • Pass: 360 (60%)

Enrol Now

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