ISO 22002-1 — Prerequisite Programmes on Food Safety Food Manufacturing — Certification Brochure

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London Academy of Professional Training
Certificate
ISO 22002-1 — Prerequisite Programmes on Food Safety Food Manufacturing
ISO Certification Programme
REF: FGA-FSF-22002-1  •  ISO Food & Agriculture  •  Food Safety
6Subjects 0Chapters 0Classes 430Total Marks 60%Pass Mark LifetimeValidity
At a Glance
ReferenceFGA-FSF-22002-1
AwardCertificate
Assessment430 marks — 258 to pass (60%)
PrerequisitesNone
ValidityLifetime
Awarding BodyLAPT — London Academy of Professional Training
Curriculum
1 Compliance and Regulatory Frameworks 0 chapters  65 marks
2 Continuous Improvement Strategies 0 chapters  65 marks
3 Food Safety Management Systems 0 chapters  105 marks
4 Introduction to ISO 22002-1 0 chapters  85 marks
5 Leadership in Food Safety 0 chapters  45 marks
6 Risk Assessment and Control Measures 0 chapters  65 marks
LAPT — 85 Great Portland Street, W1W 7LT, London, United Kingdom
info@lapt.org  •  +44 7513 283044  •  lapt.org		 UKPRN 10067351  •  Company 4984798
Curriculum current at the date of issue.