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LAPT
London Academy of Professional Training
Certificate
ISO 22002-2 — Prerequisite Programmes on Food Safety Catering
ISO Certification Programme
REF: FGA-FSF-22002-2
• ISO Food & Agriculture
• Food Safety
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| 6Subjects | 0Chapters | 0Classes | 430Total Marks | 60%Pass Mark | LifetimeValidity |
At a Glance
| Reference | FGA-FSF-22002-2 |
| Award | Certificate |
| Assessment | 430 marks — 258 to pass (60%) |
| Prerequisites | None |
| Validity | Lifetime |
| Awarding Body | LAPT — London Academy of Professional Training |
Curriculum
| 1 | Continuous Improvement in Food Safety Systems | 0 chapters 45 marks |
| 2 | Food Safety Regulations and Standards | 0 chapters 105 marks |
| 3 | Leadership in Food Safety | 0 chapters 85 marks |
| 4 | Monitoring and Evaluation Techniques | 0 chapters 45 marks |
| 5 | Risk Assessment and Management | 0 chapters 85 marks |
| 6 | Training and Development in Food Safety | 0 chapters 65 marks |
| LAPT — 85 Great Portland Street, W1W 7LT, London, United Kingdom info@lapt.org • +44 7513 283044 • lapt.org |
UKPRN 10067351 • Company 4984798 Curriculum current at the date of issue. |