ISO 11290 — Microbiology Detection and Enumeration of Listeria — Certification Brochure

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London Academy of Professional Training
Certificate
ISO 11290 — Microbiology Detection and Enumeration of Listeria
ISO Certification Programme
REF: FGA-MCB-11290  •  ISO Food & Agriculture  •  Microbiology of Food
6Subjects 5Chapters 0Classes 430Total Marks 60%Pass Mark LifetimeValidity
At a Glance
ReferenceFGA-MCB-11290
AwardCertificate
Assessment430 marks — 258 to pass (60%)
PrerequisitesNone
ValidityLifetime
Awarding BodyLAPT — London Academy of Professional Training
Curriculum
1 Data Analysis and Interpretation 0 chapters  65 marks
2 ISO Standards and Compliance 0 chapters  85 marks
3 Leadership in Food Safety 0 chapters  65 marks
4 Microbial Risk Assessment 5 chapters  105 marks
• 1 Introduction to Microbial Risk Assessment in Food Safety
• 2 Understanding Listeria and Its Impact on Food Products
• 3 Methods for Detection and Enumeration of Listeria
• 4 Risk Characterization: Evaluating Exposure and Effects
• 5 Implementing Risk Management Strategies for Listeria Control
5 Monitoring and Reporting Systems 0 chapters  65 marks
6 Strategic Planning for Food Safety 0 chapters  45 marks
LAPT — 85 Great Portland Street, W1W 7LT, London, United Kingdom
info@lapt.org  •  +44 7513 283044  •  lapt.org		 UKPRN 10067351  •  Company 4984798
Curriculum current at the date of issue.