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Advanced Certificate in F&B Service Management

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Advanced Certificate in F&B Service Management

By London Academy of Professional Training

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  • 300
  • 400
  • Course Includes
  • Training by an expert facilitator
  • Small interactive classes
  • Specialized online ebooks
  • End of course assessment by LAPT
  • LAPT Qualification Certificate


What you will learn

  • Describe the restaurant ancillary departments
  • Describe the restaurant brigade’s duties and responsibilities
  • Describe the food service methods
  • Identify the food service equipment
  • Carry out breakfast service
  • Demonstrate an understanding of the meaning and types of the menu
  • Describe the procedures for service including preparation, order taking, service clearing
  • Demonstrate an understanding of customer service skills including handling guest complaints.
  • Discuss the prerequisites for successful restaurant service
  • Demonstrate an understanding of bartending services

Course Content

12 sections • 12 lectures •
Chapter 1 Ebook
min
Chapter 2 Ebook
min
Chapter 3 Ebook
min
Chapter 4 Ebook
min
Chapter 5 Ebook
min