Food Production Operations is an activity of preparing food products on a mass scale and all the operations pertaining to it. This tutorial introduces you to various cereals and pulses as well as culinary seeds, spices, nuts, and herbs. It also introduces you to various equipment, cooking methods, menus, and Indian cookery. This tutorial teaches the basic terms used in food production. After going through this tutorial, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to next levels.
This tutorial has been prepared for beginners to help them understand the basics of Food Production Operations. It is going to be quite useful for the ones who are keen on making a career in Hospitality and Tourism. For all other enthusiastic readers, this tutorial is a good learning material.
We assume the readers of this tutorial have a passion for food, cooking, and creativity. The reader must also possess a strong desire to pursue the culinary arts as a career. Creativity, punctuality, and excellent interpersonal skills are a plus.
This course is offered by LAPT Online Academy. You will be awarded a LAPT Qualification based on the score you achieved. You shall also be awarded a course completion certificate on completion of this course. The virtual online learning courses are conducted by LAPT Certifed Trainers. All the courses come with animated ebooks that you can use either on PC or on Mobile. Learners can chat live with our training consultants.
LAPT Professional Pathways
This certification is part of a series that awards a Diploma in Hotel Management. The examinations are as follows
|LAPTHK001||Advanced Certificate in Housekeeping Management|
|LAPTHM001||Certificate in Front Office Operations and Administration|
|LAPTMH001||Advanced Certificate in Hospitality Marketing|
|LAPTPM001||Advanced Certificate in F&B Production Management|
|LAPTSM001||Advanced Certificate in F&B Service Management|