This certificate program aims to provide learners with comprehensive skills and knowledge in cake baking and patisserie arts. The course is structured into modules that focus on foundational and advanced baking techniques, with hands-on practice and theor
Module 1: Introduction to Baking and Patisserie Arts
5 classes
Class 1: Overview of Baking Industry and Career Opportunities
Class 2: Baking Terminologies and Tools
Class 3: Understanding Ingredients (Flour, Sugar, Fats, Liquids)
Class 4: Role of Leavening Agents in Baking
Class 5: Hygiene, Safety, and Sanitation in Baking
Module 2: Basic Cake Baking Techniques
Module 3: Advanced Cake Baking
Module 4: Patisserie Essentials
Module 5: Cake Decoration Techniques
Module 6: Business and Presentation
