LAPT UK

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

6 subjects • 5 chapters

Continuous Improvement in Food Safety

0 chapters • 45 marks • 10h

Chapters coming soon.

Food Safety Principles

5 chapters • 85 marks • 40h

1 Introduction to Food Safety Principles and ISO 22000

2 Hazard Analysis and Critical Control Points (HACCP) Fundamentals

3 Risk Assessment in Food Safety Management

4 Implementing Food Safety Management Systems

5 Continuous Improvement and Audit Processes in Food Safety

ISO 22000 Standards

0 chapters • 65 marks • 30h

Chapters coming soon.

Leadership in Food Safety

0 chapters • 65 marks • 20h

Chapters coming soon.

Practical Implementation Strategies

0 chapters • 65 marks • 20h

Chapters coming soon.

Risk Assessment and Management

0 chapters • 105 marks • 40h

Chapters coming soon.

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