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Master Certificate Level 6-7 Leadership ISO Food & Agriculture Food Safety

ISO 22000 — Food Safety Management Systems

ISO Certification Programme

6 Subjects
5 Chapters
500 Marks

LAPT — London Academy of Professional Training

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ISO 22000 — Food Safety Management Systems
Master Certificate Level 6-7
  • FGA-FSF-22000
  • Leadership Stage
  • 500 total marks
  • Pass: 325 marks (65%)
  • Validity: Lifetime
Enrol Now View Brochure
AwardMaster Certificate
Global LevelLevel 6-7
Total Marks500
Pass Mark325 (65%)
Subjects6
Chapters5

About This Certification

Who Is This For?

This certification is intended for experienced professionals in leadership positions within the food safety sector, such as Food Safety Managers, Quality Assurance Leaders, and Compliance Officers. Participants are expected to have substantial experience in food safety practices and may seek this certification to enhance their strategic management abilities and ensure regulatory compliance.

Course Curriculum

6 subjects • 5 chapters
01
Continuous Improvement in Food Safety
0 chapters • 50 marks • 10h

Chapters coming soon.

02
Practical Implementation Strategies
0 chapters • 75 marks • 20h

Chapters coming soon.

03
Leadership in Food Safety
0 chapters • 75 marks • 20h

Chapters coming soon.

04
ISO 22000 Standards
0 chapters • 75 marks • 30h

Chapters coming soon.

05
Risk Assessment and Management
0 chapters • 125 marks • 40h

Chapters coming soon.

06
Food Safety Principles
5 chapters • 100 marks • 40h
Introduction to Food Safety Principles and ISO 22000
Hazard Analysis and Critical Control Points (HACCP) Fundamentals
Risk Assessment in Food Safety Management
Implementing Food Safety Management Systems
Continuous Improvement and Audit Processes in Food Safety

Assessment & Grading

Assessment Methods
  • Written Examination
  • Practical Assignment
  • Portfolio Assessment
Theory
50%
Practical
35%
Project
15%
ISO 22000 — Food Safety Management Systems
Master Certificate Level 6-7
Enrol Now View Brochure
Enrol Now

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ISO 22005 — Traceability in the Feed and Food Chain

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ISO 14001FSF — Environmental Management in Food Industry

ISO 14001FSF — Environmental Management in Food Industry

ISO 45001FSF — Occupational Health and Safety in Food Manufacturing

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ISO 31000FSF — Risk Management in Food Safety Operations

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ISO 4254 — Agricultural Machinery Safety

ISO 4254 — Agricultural Machinery Safety

ISO 11684 — Tractors Machinery Equipment Safety Signs

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ISO 22000 — Food Safety Management Systems?

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ISO 22000 — Food Safety Management Systems

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