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Master Certificate Level 6-7 Leadership ISO Food & Agriculture Food Safety

ISO 22002-2 — Prerequisite Programmes on Food Safety Catering

ISO Certification Programme

6 Subjects
500 Marks

LAPT — London Academy of Professional Training

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ISO 22002-2 — Prerequisite Programmes on Food Safety Catering
Master Certificate Level 6-7
  • FGA-FSF-22002-2
  • Leadership Stage
  • 500 total marks
  • Pass: 325 marks (65%)
  • Validity: Lifetime
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AwardMaster Certificate
Global LevelLevel 6-7
Total Marks500
Pass Mark325 (65%)
Subjects6

About This Certification

Who Is This For?

This certification is intended for food safety managers, quality assurance professionals, and senior catering staff with substantial experience in food safety practices. Individuals seeking to strengthen their leadership skills in food safety compliance will benefit from this qualification.

Course Curriculum

6 subjects
01
Continuous Improvement in Food Safety Systems
0 chapters • 50 marks • 20h

Chapters coming soon.

02
Monitoring and Evaluation Techniques
0 chapters • 50 marks • 20h

Chapters coming soon.

03
Training and Development in Food Safety
0 chapters • 75 marks • 20h

Chapters coming soon.

04
Leadership in Food Safety
0 chapters • 100 marks • 30h

Chapters coming soon.

05
Risk Assessment and Management
0 chapters • 100 marks • 30h

Chapters coming soon.

06
Food Safety Regulations and Standards
0 chapters • 125 marks • 40h

Chapters coming soon.

Assessment & Grading

Assessment Methods
  • Written Examination
  • Practical Assignment
  • Portfolio Assessment
Theory
50%
Practical
35%
Project
15%
ISO 22002-2 — Prerequisite Programmes on Food Safety Catering
Master Certificate Level 6-7
Enrol Now View Brochure
Enrol Now

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ISO 22002-2 — Prerequisite Programmes on Food Safety Catering?

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ISO 22002-2 — Prerequisite Programmes on Food Safety Catering

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