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Master Certificate Level 6-7 Leadership ISO Food & Agriculture Food Safety

ISO 9001FSF — Quality Management in Food Processing

ISO Certification Programme

6 Subjects
500 Marks

LAPT — London Academy of Professional Training

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ISO 9001FSF — Quality Management in Food Processing
Master Certificate Level 6-7
  • FGA-FSF-9001FSF
  • Leadership Stage
  • 500 total marks
  • Pass: 325 marks (65%)
  • Validity: Lifetime
Enrol Now View Brochure
AwardMaster Certificate
Global LevelLevel 6-7
Total Marks500
Pass Mark325 (65%)
Subjects6

About This Certification

Who Is This For?

This certification is intended for individuals in leadership roles within the food safety and quality management sectors, such as Quality Managers, Operations Directors, or Food Safety Consultants. Candidates should have significant industry experience and a desire to enhance their strategic decision-making and leadership capabilities.

Course Curriculum

6 subjects
01
Quality Auditing and Compliance
0 chapters • 50 marks • 15h

Chapters coming soon.

02
Leadership and Team Management
0 chapters • 50 marks • 20h

Chapters coming soon.

03
Process Improvement Techniques
0 chapters • 100 marks • 30h

Chapters coming soon.

04
Risk Management in Food Processing
0 chapters • 75 marks • 25h

Chapters coming soon.

05
ISO 9001 Standards Implementation
0 chapters • 125 marks • 40h

Chapters coming soon.

06
Quality Management Principles
0 chapters • 100 marks • 30h

Chapters coming soon.

Assessment & Grading

Assessment Methods
  • Written Examination
  • Practical Assignment
  • Portfolio Assessment
Theory
50%
Practical
35%
Project
15%
ISO 9001FSF — Quality Management in Food Processing
Master Certificate Level 6-7
Enrol Now View Brochure
Enrol Now

Related Certifications

ISO 22000 — Food Safety Management Systems

ISO 22000 — Food Safety Management Systems

ISO 22002-1 — Prerequisite Programmes on Food Safety Food Manufacturing

ISO 22002-1 — Prerequisite Programmes on Food Safety Food Manufacturing

ISO 22002-2 — Prerequisite Programmes on Food Safety Catering

ISO 22002-2 — Prerequisite Programmes on Food Safety Catering

ISO 22002-4 — Prerequisite Programmes on Food Safety Packaging Manufacturing

ISO 22002-4 — Prerequisite Programmes on Food Safety Packaging Manufacturing

ISO 22005 — Traceability in the Feed and Food Chain

ISO 22005 — Traceability in the Feed and Food Chain

ISO FSSC22000 — Food Safety System Certification Based on ISO 22000

ISO FSSC22000 — Food Safety System Certification Based on ISO 22000

ISO 14001FSF — Environmental Management in Food Industry

ISO 14001FSF — Environmental Management in Food Industry

ISO 45001FSF — Occupational Health and Safety in Food Manufacturing

ISO 45001FSF — Occupational Health and Safety in Food Manufacturing

ISO 31000FSF — Risk Management in Food Safety Operations

ISO 31000FSF — Risk Management in Food Safety Operations

ISO 4254 — Agricultural Machinery Safety

ISO 4254 — Agricultural Machinery Safety

ISO 11684 — Tractors Machinery Equipment Safety Signs

ISO 11684 — Tractors Machinery Equipment Safety Signs

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ISO 9001FSF — Quality Management in Food Processing

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