Certificate Hospitality Centres

Code-1487 Diploma in Baking & Patisserie Arts

3 Subjects

17 Chapters

85 Lessons

250 Marks

LAPT — London Academy of Professional Training

🎓

250 total marks
Hospitality Centres

Enquire Now View Brochure Download PDF

Total Marks250

Subjects3

Chapters17

Classes85

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

3 subjects • 17 chapters • 85 classes

01

Practical

6 chapters • 90 marks

Introduction to Baking Techniques 5 classes

Understanding Baking Ingredients

Measuring and Mixing Techniques

Baking Equipment Overview

Oven Types and Their Uses

Basic Baking Terminology

Bread Making Fundamentals 5 classes

Types of Bread and Their Characteristics

Kneading Techniques

Fermentation and Proofing

Shaping and Scoring Bread

Baking and Cooling Bread

Pastry Preparation 5 classes

Introduction to Pastry Doughs

Making Shortcrust Pastry

Puff Pastry Techniques

Choux Pastry Basics

Filling and Assembling Pastries

Cake Baking and Decoration 5 classes

Types of Cakes and Their Methods

Mixing Techniques for Cakes

Baking Cakes to Perfection

Basic Cake Decorating Techniques

Using Fondant and Other Decorations

Dessert Preparation 5 classes

Understanding Dessert Components

Making Custards and Creams

Gelatin and Its Applications

Chocolate Techniques for Desserts

Plating and Presentation Skills

Health and Safety in Baking 5 classes

Kitchen Safety Practices

Food Hygiene and Sanitation

Handling Allergens in Baking

Proper Equipment Usage

Emergency Procedures in the Kitchen

02

Theory MCQ

6 chapters • 90 marks

Introduction to Baking Science 5 classes

Fundamentals of Baking

Chemical Reactions in Baking

Ingredient Functions

Baking Equipment and Tools

Measurement and Conversion

Flour and Dough Types 5 classes

Types of Flour and Their Uses

Understanding Dough Consistency

Kneading Techniques

Fermentation and Proofing

Types of Dough: Lean vs. Enriched

Baking Techniques 5 classes

Mixing Methods

Shaping and Scoring

Baking Times and Temperatures

Cooling and Storing Baked Goods

Troubleshooting Common Baking Issues

Pastry and Confectionery Basics 5 classes

Types of Pastries

Pâte Brisée and Pâte Sucrée

Creams and Fillings

Glazes and Icings

Presentation Techniques

Food Safety and Hygiene 5 classes

Importance of Food Safety

Personal Hygiene in Baking

Cross-Contamination Prevention

Storage Guidelines for Baked Goods

Understanding Food Allergens

Culinary Math for Bakers 5 classes

Basic Arithmetic in Baking

Scaling Recipes

Costing and Pricing Baked Goods

Nutritional Calculations

Understanding Yield and Portion Sizes

03

Viva

5 chapters • 70 marks

Introduction to Viva 5 classes

Understanding the Viva Process

Importance of Viva in Baking & Patisserie

Overview of Assessment Criteria

Preparing for the Viva

Common Questions and How to Answer

Baking Fundamentals 5 classes

Key Baking Techniques

Ingredient Functions and Their Impact

Baking Equipment and Tools

Understanding Baking Terminology

Common Baking Mistakes and Solutions

Patisserie Techniques 5 classes

Introduction to Patisserie

Classic Pastry Techniques

Decorative Techniques in Patisserie

Flavor Pairing in Desserts

Presentation and Plating Skills

Practical Application 5 classes

Conducting a Live Baking Demonstration

Time Management During the Viva

Effective Communication Skills

Handling Questions from Examiners

Showcasing Your Portfolio

Review and Feedback 5 classes

Mock Viva Sessions

Peer Review and Constructive Criticism

Self-Assessment Techniques

Incorporating Feedback for Improvement

Final Preparations for the Actual Viva

🎓

250 total marks
Hospitality Centres

Enquire Now View Brochure Download PDF

Enrol through an accredited centre

This certification is delivered by LAPT-accredited centres worldwide. Get certified with full study materials, LMS access and a recognised credential.

Enquire Now

View Brochure Download PDF

Send Us An Enquiry

Are you a training academy? Apply to become a LAPT accredited centre ›

🏛️ Become
LAPT Accredited Centre