Code-1656 Certificate in Baking & Patisserie Art

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo

6 chapters • 150 marks

Demo

Introduction to Baking 4 classes

History of Baking

Basic Baking Terminology

Essential Baking Equipment

Understanding Ingredients

Fundamentals of Pastry 4 classes

Types of Pastry

Basic Pastry Techniques

Making Shortcrust Pastry

Making Puff Pastry

Bread Making Techniques 4 classes

Understanding Yeast and Fermentation

Kneading and Shaping Dough

Baking Different Types of Bread

Troubleshooting Common Bread Issues

Cake Baking and Decoration 4 classes

Types of Cakes

Baking Techniques for Cakes

Frosting and Icing Techniques

Decorating Cakes with Fondant

Advanced Patisserie Skills 4 classes

Creating Pastry Creams and Custards

Chocolate Work and Tempering

Making Tarts and Galettes

Plating and Presentation Techniques

Health and Safety in Baking 4 classes

Food Safety Standards

Personal Hygiene in the Kitchen

Proper Storage of Ingredients

Preventing Cross-Contamination

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150 total marks
Hospitality Centres

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Code-1656 Certificate in Baking & Patisserie Art

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1656 Certificate in Baking & Patisserie Art

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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