Code-1692 Diploma in International Hotel Management and Tourism

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Diploma in International Hotel Management and Tourism

6 chapters • 150 marks

Diploma in International Hotel Management and Tourism

Introduction to International Hotel Management 5 classes

Overview of the Hospitality Industry

History of Hotel Management

Types of Hotels and Accommodations

Current Trends in Hotel Management

Career Opportunities in Hotel Management

Tourism Principles and Practices 5 classes

Understanding Tourism

Types of Tourism

Tourism Economics

Tourism Marketing Strategies

Sustainable Tourism Practices

Front Office Operations 5 classes

Role of the Front Office

Reservation Management

Check-in and Check-out Procedures

Guest Services and Communication

Handling Complaints and Issues

Food and Beverage Management 5 classes

Introduction to Food and Beverage Operations

Menu Planning and Design

Cost Control in Food and Beverage

Service Styles and Techniques

Health and Safety Regulations

Housekeeping Management 5 classes

Role of Housekeeping in Hospitality

Cleaning Procedures and Standards

Inventory Management for Housekeeping

Guest Room Preparation

Sustainability in Housekeeping Operations

Event Management and Planning 5 classes

Types of Events and Functions

Event Planning Process

Budgeting for Events

Marketing and Promoting Events

Post-Event Evaluation and Feedback

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150 total marks
Hospitality Centres

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Code-1692 Diploma in International Hotel Management and Tourism

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1692 Diploma in International Hotel Management and Tourism

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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