Code-1712 Diploma in Food & Beverage Production

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Demo

6 chapters • 150 marks

Demo

Introduction to Food & Beverage Production 5 classes

Overview of the Food & Beverage Industry

Importance of Food Safety and Hygiene

Basic Terminology in Food Production

Understanding Different Types of Beverages

Introduction to Culinary Techniques

Food Preparation Techniques 5 classes

Knife Skills and Safety

Cooking Methods: Boiling, Baking, and Frying

Preparation of Stocks and Sauces

Vegetable and Fruit Preparation Techniques

Meat and Poultry Fabrication

Beverage Production and Service 5 classes

Types of Beverages: Alcoholic and Non-Alcoholic

Brewing Techniques for Coffee and Tea

Juice and Smoothie Preparation

Mixology Basics: Cocktails and Mocktails

Wine Knowledge and Service Techniques

Food Presentation and Plating 5 classes

Principles of Food Presentation

Plating Techniques for Appetizers

Main Course Plating Styles

Dessert Presentation Ideas

Garnishing Techniques

Menu Planning and Cost Control 5 classes

Understanding Menu Types and Design

Costing and Pricing Food Items

Seasonality and Ingredient Sourcing

Balancing Menu for Dietary Needs

Promotional Menu Creation

Sustainability in Food & Beverage Production 5 classes

Introduction to Sustainable Practices

Waste Management in Food Production

Locally Sourced Ingredients

Eco-friendly Packaging Solutions

Sustainable Beverage Production Methods

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150 total marks
Hospitality Centres

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Code-1712 Diploma in Food & Beverage Production

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1712 Diploma in Food & Beverage Production

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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