Code-1713 Diploma in Food & Beverage Service

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo

6 chapters • 150 marks

Demo

Introduction to Food & Beverage Service 4 classes

Overview of Food & Beverage Industry

Importance of Service in Hospitality

Types of Food & Beverage Operations

Basic Terminology in Food & Beverage Service

Service Techniques 4 classes

Table Setting and Arrangement

Serving Techniques for Different Types of Service

Handling Customer Orders

Effective Communication with Guests

Food Service Operations 4 classes

Types of Food Service Styles

Menu Planning and Design

Food Safety and Hygiene Standards

Inventory Management in Food Service

Beverage Service 4 classes

Types of Beverages and Their Service

Wine and Food Pairing Principles

Cocktail Preparation and Service

Responsible Alcohol Service

Customer Service Excellence 4 classes

Understanding Customer Needs

Handling Complaints and Feedback

Creating a Memorable Dining Experience

Building Customer Relationships

Trends in Food & Beverage Service 4 classes

Sustainability in Food Service

Emerging Trends in Dining Experiences

Technology in Food & Beverage Service

Cultural Influences on Food Service

🎓

150 total marks
Hospitality Centres

Enquire Now View Brochure Download PDF

Code-1713 Diploma in Food & Beverage Service

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1713 Diploma in Food & Beverage Service

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Related Certifications