Code-1715 Diploma in Bar and Beverage Management

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Demo

6 chapters • 150 marks

Demo

Introduction to Bar Management 5 classes

Understanding Bar Operations

Roles and Responsibilities of Bar Staff

Bar Layout and Design Principles

Health and Safety Regulations in Bars

Customer Service Excellence

Beverage Knowledge 5 classes

Types of Alcoholic Beverages

Non-Alcoholic Beverages and Mixers

Wine Varietals and Pairing

Beer Styles and Brewing Process

Spirits: Production and Distillation

Mixology Techniques 5 classes

Basic Mixing Techniques

Shaking and Stirring Cocktails

Layering and Garnishing Drinks

Creating Signature Cocktails

Understanding Flavor Profiles

Bar Inventory and Cost Control 5 classes

Inventory Management Basics

Costing and Pricing Strategies

Reducing Waste and Loss

Supplier Relationships and Negotiation

Understanding Profit Margins

Marketing and Promotion 5 classes

Creating a Bar Marketing Plan

Social Media Strategies for Bars

Event Planning and Promotions

Building Customer Loyalty Programs

Analyzing Market Trends

Legal and Ethical Responsibilities 5 classes

Understanding Liquor Licensing Laws

Responsible Serving Practices

Handling Difficult Situations

Ethics in Bar Management

Community Engagement and Responsibility

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150 total marks
Hospitality Centres

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Code-1715 Diploma in Bar and Beverage Management

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1715 Diploma in Bar and Beverage Management

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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