Code-1719 Certificate in Six Weeks Pastry Program.

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 29 classes

Demo

6 chapters • 150 marks

Demo

Introduction to Pastry 4 classes

Overview of Pastry Arts

Tools and Equipment

Basic Ingredients and Their Functions

Sanitation and Safety in the Kitchen

Doughs and Batters 5 classes

Understanding Different Types of Dough

Making Shortcrust Pastry

Preparing Puff Pastry

Creating Choux Pastry

Basics of Cake Batters

Pastry Techniques 5 classes

Rolling and Shaping Dough

Blind Baking Techniques

Filling Pastries

Glazing and Finishing

Decorative Techniques

Classic Pastries 5 classes

Making Croissants

Preparing Tarts and Tartlets

Creating Éclairs and Profiteroles

Baking Cookies and Biscotti

Assembling Layered Cakes

Advanced Pastry Skills 5 classes

Working with Chocolate

Creating Mousse and Creams

Plating and Presentation Techniques

Exploring Flavor Pairings

Understanding Modern Pastry Trends

Final Projects and Assessment 5 classes

Planning Your Final Pastry Project

Execution and Time Management

Presentation and Tasting

Peer Reviews and Feedback

Final Assessment and Certification

🎓

150 total marks
Hospitality Centres

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Code-1719 Certificate in Six Weeks Pastry Program.

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1719 Certificate in Six Weeks Pastry Program.

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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