Code-1707 Professional Diploma In Hospitality

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo

6 chapters • 150 marks

Demo

Introduction to Hospitality 4 classes

Overview of the Hospitality Industry

History of Hospitality

Key Concepts and Terminology

Current Trends in Hospitality

Customer Service Excellence 4 classes

The Importance of Customer Service

Effective Communication Skills

Handling Difficult Situations

Creating Memorable Experiences

Food and Beverage Management 4 classes

Understanding Food and Beverage Operations

Menu Planning and Design

Cost Control in Food and Beverage

Health and Safety Regulations

Front Office Operations 4 classes

Roles and Responsibilities of Front Office Staff

Reservation and Check-in Procedures

Guest Relations Management

Handling Payments and Billing

Event Planning and Management 4 classes

Types of Events in Hospitality

Planning and Coordination

Marketing Events

Post-Event Evaluation

Sustainability in Hospitality 4 classes

Understanding Sustainability

Implementing Eco-Friendly Practices

Sustainable Sourcing

Community Engagement and Support

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150 total marks
Hospitality Centres

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Code-1707 Professional Diploma In Hospitality

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1707 Professional Diploma In Hospitality

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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