Code-1794 Diploma In Hotel Management

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Theory

6 chapters • 150 marks

Introduction to Hotel Management 5 classes

Overview of the Hospitality Industry

Types of Hotels and Accommodation

Hotel Organizational Structure

Roles and Responsibilities in Hotel Management

Current Trends in the Hospitality Sector

Front Office Operations 5 classes

Front Office Management

Reservation Procedures

Check-in and Check-out Processes

Handling Guest Complaints

Front Office Technology and Systems

Food and Beverage Management 5 classes

Introduction to Food and Beverage Services

Menu Planning and Design

Food Safety and Hygiene Standards

Beverage Management

Cost Control in Food and Beverage

Housekeeping Management 5 classes

Role of Housekeeping in Hotel Operations

Cleaning Procedures and Standards

Inventory Management in Housekeeping

Guest Room Preparation

Sustainability Practices in Housekeeping

Marketing and Sales in Hospitality 5 classes

Introduction to Hospitality Marketing

Market Research and Analysis

Sales Techniques for Hotels

Digital Marketing Strategies

Customer Relationship Management

Financial Management in Hospitality 5 classes

Introduction to Hospitality Financial Management

Budgeting and Forecasting

Revenue Management Strategies

Financial Statements and Analysis

Cost Control and Profitability

🎓

1794
150 total marks
Hospitality Centres

Enquire Now View Brochure Download PDF

Code-1794 Diploma In Hotel Management

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1794 Diploma In Hotel Management

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Related Certifications