Code-102 Certificate In Craft Bakery

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 29 classes

Demo Subject

6 chapters • 150 marks

Introduction to Craft Bakery 4 classes

Overview of Craft Bakery

History of Baking

Types of Baked Goods

Essential Baking Techniques

Ingredients and Their Functions 5 classes

Flours and Grains

Sugars and Sweeteners

Fats and Oils

Leavening Agents

Flavorings and Additives

Baking Equipment and Tools 5 classes

Essential Baking Equipment

Measuring Tools and Techniques

Mixing and Kneading Equipment

Ovens and Baking Surfaces

Storage and Maintenance of Tools

Basic Bread Making 5 classes

Understanding Yeast

Kneading Techniques

Fermentation and Proofing

Shaping and Scoring

Baking and Cooling Bread

Pastry and Confectionery Skills 5 classes

Introduction to Pastry

Making Puff Pastry

Understanding Creams and Fillings

Decorating Techniques

Presentation and Plating

Health and Safety in the Bakery 5 classes

Food Safety Standards

Personal Hygiene Practices

Equipment Safety

Allergen Awareness

Emergency Procedures

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150 total marks
Hospitality Centres

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Code-102 Certificate In Craft Bakery

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-102 Certificate In Craft Bakery

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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