Code-104 Certificate in Commercial Bakery

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 5 chapters • 24 classes

Demo Subject

5 chapters • 150 marks

Introduction to Commercial Bakery 4 classes

Overview of Commercial Bakery

Types of Baked Goods

Understanding Bakery Equipment

Safety and Hygiene Practices

Baking Ingredients 5 classes

Flours and Grains

Sugars and Sweeteners

Fats and Oils

Leavening Agents

Flavorings and Additives

Bread Production Techniques 5 classes

Mixing and Kneading

Fermentation and Proofing

Shaping and Scoring

Baking and Cooling

Storage and Shelf Life

Pastry and Confectionery 5 classes

Types of Pastries

Dough Preparation Techniques

Filling and Assembly

Glazing and Finishing

Presentation and Display

Business and Marketing in Bakery 5 classes

Understanding Bakery Operations

Costing and Pricing Strategies

Marketing and Branding

Customer Service Excellence

Legal Regulations and Compliance

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150 total marks
Hospitality Centres

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Code-104 Certificate in Commercial Bakery

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-104 Certificate in Commercial Bakery

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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