Code-1953 Diploma In Housekeeping

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Demo

6 chapters • 150 marks

demo

Introduction to Housekeeping 5 classes

Overview of Housekeeping

Importance of Housekeeping in Hospitality

Roles and Responsibilities of Housekeeping Staff

Housekeeping Terminology

Housekeeping Standards and Procedures

Cleaning Techniques and Tools 5 classes

Types of Cleaning Agents

Cleaning Tools and Equipment

Effective Cleaning Techniques

Safety Protocols in Cleaning

Sustainable Cleaning Practices

Room Preparation and Maintenance 5 classes

Room Setup and Layout

Bed Making Techniques

Bathroom Cleaning and Sanitization

Inventory Management for Housekeeping Supplies

Handling Guest Requests and Complaints

Laundry Operations 5 classes

Laundry Procedures and Techniques

Folding and Storing Linens

Stain Removal Techniques

Understanding Fabric Care Labels

Laundry Equipment Operation and Maintenance

Safety and Hygiene in Housekeeping 5 classes

Personal Hygiene Standards

Chemical Safety and Handling

Fire Safety Procedures

Infection Control Measures

Emergency Procedures and First Aid

Customer Service in Housekeeping 5 classes

Understanding Customer Expectations

Effective Communication Skills

Handling Difficult Situations

Building Rapport with Guests

Feedback and Improvement Strategies

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150 total marks
Hospitality Centres

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Code-1953 Diploma In Housekeeping

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1953 Diploma In Housekeeping

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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