Certificate Hospitality Centres

Code-507 International Diploma In Hotel Management & Catering Technology

2 Subjects
11 Chapters
55 Lessons
300 Marks

LAPT — London Academy of Professional Training

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Total Marks300
Subjects2
Chapters11
Classes55

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

2 subjects • 11 chapters • 55 classes
01
Demo
5 chapters • 150 marks
Demo
Introduction to Hotel Management 5 classes
Overview of Hotel Management
History of Hospitality Industry
Types of Hotels and Accommodations
Key Roles in Hotel Management
Current Trends in Hospitality
Food and Beverage Management 5 classes
Introduction to Food and Beverage Operations
Menu Planning and Design
Food Safety and Hygiene
Beverage Management
Cost Control in Food and Beverage
Front Office Operations 5 classes
Role of the Front Office
Reservation Systems
Check-in and Check-out Procedures
Guest Services and Communication
Handling Complaints and Feedback
Housekeeping Management 5 classes
Housekeeping Operations Overview
Room Cleaning Procedures
Inventory Management for Housekeeping
Staff Training and Management
Sustainability in Housekeeping
Event Management in Hospitality 5 classes
Types of Events in Hospitality
Planning and Coordination of Events
Marketing for Events
Budgeting for Events
Post-Event Evaluation
02
Demo Subject
6 chapters • 150 marks
Introduction to Hotel Management 5 classes
Overview of the Hospitality Industry
History of Hotel Management
Key Concepts in Hotel Management
Types of Hotels and Accommodations
Roles and Responsibilities in Hotel Management
Front Office Operations 5 classes
Front Office Functions and Structure
Reservation Management
Check-in and Check-out Procedures
Guest Services and Communication
Handling Guest Complaints
Food and Beverage Management 5 classes
Overview of Food and Beverage Operations
Menu Planning and Design
Cost Control in Food and Beverage
Service Styles and Techniques
Health and Safety Standards in Catering
Housekeeping Management 5 classes
Roles and Responsibilities of Housekeeping
Cleaning Procedures and Standards
Inventory Management for Housekeeping
Guest Room Preparation and Maintenance
Sustainability Practices in Housekeeping
Marketing in Hospitality 5 classes
Introduction to Hospitality Marketing
Market Research and Analysis
Digital Marketing Strategies for Hotels
Branding and Positioning in Hospitality
Sales Techniques and Revenue Management
Financial Management in Hospitality 5 classes
Understanding Financial Statements
Budgeting and Forecasting
Cost Control and Profitability Analysis
Financial Decision Making in Hospitality
Investment and Capital Management
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Enrol through an accredited centre

This certification is delivered by LAPT-accredited centres worldwide. Get certified with full study materials, LMS access and a recognised credential.

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