Code-507 International Diploma In Hotel Management & Catering Technology

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

2 subjects • 11 chapters • 55 classes

Demo Subject

6 chapters • 150 marks

Introduction to Hotel Management 5 classes

Overview of the Hospitality Industry

History of Hotel Management

Key Concepts in Hotel Management

Types of Hotels and Accommodations

Roles and Responsibilities in Hotel Management

Front Office Operations 5 classes

Front Office Functions and Structure

Reservation Management

Check-in and Check-out Procedures

Guest Services and Communication

Handling Guest Complaints

Food and Beverage Management 5 classes

Overview of Food and Beverage Operations

Menu Planning and Design

Cost Control in Food and Beverage

Service Styles and Techniques

Health and Safety Standards in Catering

Housekeeping Management 5 classes

Roles and Responsibilities of Housekeeping

Cleaning Procedures and Standards

Inventory Management for Housekeeping

Guest Room Preparation and Maintenance

Sustainability Practices in Housekeeping

Marketing in Hospitality 5 classes

Introduction to Hospitality Marketing

Market Research and Analysis

Digital Marketing Strategies for Hotels

Branding and Positioning in Hospitality

Sales Techniques and Revenue Management

Financial Management in Hospitality 5 classes

Understanding Financial Statements

Budgeting and Forecasting

Cost Control and Profitability Analysis

Financial Decision Making in Hospitality

Investment and Capital Management

Demo

5 chapters • 150 marks

Demo

Introduction to Hotel Management 5 classes

Overview of Hotel Management

History of Hospitality Industry

Types of Hotels and Accommodations

Key Roles in Hotel Management

Current Trends in Hospitality

Food and Beverage Management 5 classes

Introduction to Food and Beverage Operations

Menu Planning and Design

Food Safety and Hygiene

Beverage Management

Cost Control in Food and Beverage

Front Office Operations 5 classes

Role of the Front Office

Reservation Systems

Check-in and Check-out Procedures

Guest Services and Communication

Handling Complaints and Feedback

Housekeeping Management 5 classes

Housekeeping Operations Overview

Room Cleaning Procedures

Inventory Management for Housekeeping

Staff Training and Management

Sustainability in Housekeeping

Event Management in Hospitality 5 classes

Types of Events in Hospitality

Planning and Coordination of Events

Marketing for Events

Budgeting for Events

Post-Event Evaluation

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300 total marks
Hospitality Centres

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Code-507 International Diploma In Hotel Management & Catering Technology

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-507 International Diploma In Hotel Management & Catering Technology

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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