Code-019 Advance Diploma in Food & Beverage Service

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo Subject

6 chapters • 150 marks

Introduction to Food & Beverage Service 4 classes

Overview of Food & Beverage Industry

Types of Food & Beverage Establishments

Roles and Responsibilities in Service

Customer Service Principles

Food Service Techniques 4 classes

Table Setting and Decoration

Serving Styles: Plated, Family, Buffet

Food Presentation Techniques

Handling and Serving Food Safely

Beverage Service 4 classes

Types of Beverages: Alcoholic and Non-Alcoholic

Wine Service Techniques

Cocktail Preparation and Presentation

Understanding Beverage Pairing

Sales and Marketing in Food & Beverage 4 classes

Menu Design and Engineering

Promotional Strategies for F&B

Understanding Customer Preferences

Upselling Techniques

Operational Management 4 classes

Inventory Management

Cost Control in Food & Beverage

Staff Training and Development

Health and Safety Regulations

Trends in Food & Beverage Service 4 classes

Sustainability in Food Service

Technological Innovations

Global Cuisine Trends

Cultural Influences on Service

Code-019 Advance Diploma in Food & Beverage Service

150 total marks
Hospitality Centres

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Code-019 Advance Diploma in Food & Beverage Service

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-019 Advance Diploma in Food & Beverage Service

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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