Code-067 Trade Diploma In Food And Beverage

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo Subject

6 chapters • 150 marks

Introduction to Food and Beverage Industry 4 classes

Overview of the Food and Beverage Sector

Key Terminology and Concepts

Roles and Responsibilities in Food Service

Current Trends in Food and Beverage

Food Safety and Hygiene 4 classes

Understanding Food Safety Regulations

Personal Hygiene Standards

Food Storage and Handling Practices

Sanitation Procedures in Food Service

Beverage Management 4 classes

Types of Beverages in Food Service

Beverage Pairing Principles

Inventory Management for Beverages

Cost Control in Beverage Service

Customer Service Excellence 4 classes

Principles of Customer Service

Effective Communication Skills

Handling Customer Complaints

Creating a Positive Dining Experience

Menu Planning and Design 4 classes

Components of a Menu

Menu Pricing Strategies

Seasonal Menu Planning

Designing Menus for Different Segments

Marketing in Food and Beverage 4 classes

Understanding the Target Market

Promotional Strategies for Food Service

Social Media Marketing for Restaurants

Building Brand Loyalty in Food and Beverage

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150 total marks
Hospitality Centres

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Code-067 Trade Diploma In Food And Beverage

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-067 Trade Diploma In Food And Beverage

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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