Code-071 Trade Diploma in Commercial Food Production

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo Subject

6 chapters • 150 marks

Introduction to Commercial Food Production 4 classes

Overview of the Food Industry

Key Terminology in Food Production

Importance of Food Safety and Hygiene

Introduction to Culinary Techniques

Food Preparation Techniques 4 classes

Knife Skills and Safety

Cooking Methods: Boiling, Baking, Frying

Preparation of Stocks and Sauces

Vegetable and Fruit Preparation Techniques

Menu Planning and Development 4 classes

Understanding Menu Types

Costing and Pricing Menu Items

Seasonal and Local Ingredient Sourcing

Creating Balanced Menus

Nutrition and Dietary Considerations 4 classes

Basics of Nutrition

Dietary Restrictions and Allergens

Healthy Cooking Techniques

Nutritional Labeling and Regulations

Food Service and Management 4 classes

Types of Food Service Operations

Customer Service Excellence

Managing Food Costs and Waste

Staff Management and Training

Culinary Trends and Innovations 4 classes

Current Trends in Food Production

Sustainable Practices in the Kitchen

Use of Technology in Food Production

Fusion Cuisine and Global Influences

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150 total marks
Hospitality Centres

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Code-071 Trade Diploma in Commercial Food Production

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-071 Trade Diploma in Commercial Food Production

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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