Code-073 Trade Diploma In Commercial Bakery & Confectionery

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 29 classes

Demo Subject

6 chapters • 150 marks

Introduction to Commercial Bakery 4 classes

Overview of Bakery Industry

Types of Baked Goods

Understanding Bakery Equipment

Health and Safety in the Bakery

Ingredients and Their Functions 5 classes

Flours and Grains

Sugars and Sweeteners

Fats and Oils

Leavening Agents

Flavorings and Additives

Baking Techniques 5 classes

Mixing Methods

Kneading and Folding

Shaping and Molding

Baking and Cooling Processes

Finishing Techniques

Confectionery Fundamentals 5 classes

Introduction to Confectionery

Candy Making Techniques

Chocolate Tempering and Molding

Sugar Craft and Decorations

Packaging and Presentation

Quality Control in Baking 5 classes

Standards of Quality

Sensory Evaluation

Common Defects in Baked Goods

Maintaining Consistency

Record Keeping and Documentation

Business and Marketing Strategies 5 classes

Starting a Bakery Business

Costing and Pricing Products

Marketing Techniques for Bakeries

Customer Service Excellence

Trends in the Bakery Industry

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150 total marks
Hospitality Centres

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Code-073 Trade Diploma In Commercial Bakery & Confectionery

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-073 Trade Diploma In Commercial Bakery & Confectionery

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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