Code-1163 Diploma In Baking And Patisserie Arts

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Demo Subject

6 chapters • 150 marks

Introduction to Baking 5 classes

History of Baking

Baking Terminology

Essential Baking Tools

Understanding Ingredients

Safety and Hygiene in Baking

Fundamentals of Bread Making 5 classes

Types of Bread

Yeast and Fermentation

Kneading Techniques

Shaping and Proofing

Baking and Cooling Bread

Pastry Basics 5 classes

Introduction to Pastry

Shortcrust Pastry Techniques

Puff Pastry Preparation

Choux Pastry Fundamentals

Common Pastry Mistakes

Cakes and Cupcakes 5 classes

Types of Cakes

Mixing Methods for Cakes

Cake Decoration Techniques

Cupcake Variations

Storing and Serving Cakes

Pâtisserie Techniques 5 classes

Introduction to Pâtisserie

Creams and Fillings

Tarts and Tartlets

Mousses and Bavarois

Plating and Presentation

Advanced Baking Techniques 5 classes

Sourdough Bread Making

Artisan Breads

Gluten-Free Baking

Chocolate Work

Decorative Techniques

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150 total marks
Hospitality Centres

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Code-1163 Diploma In Baking And Patisserie Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1163 Diploma In Baking And Patisserie Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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