Code-1046 LAPT Certified Trainer in Bakery and Patisserie Arts

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Demo Subject

6 chapters • 150 marks

Introduction to Bakery and Patisserie Arts 5 classes

Overview of Bakery and Patisserie

History of Bakery and Patisserie

Essential Tools and Equipment

Understanding Ingredients

Safety and Sanitation Practices

Breads and Doughs 5 classes

Types of Bread

Yeast and Fermentation

Kneading Techniques

Shaping and Proofing

Baking and Cooling

Pastry Fundamentals 5 classes

Introduction to Pastry Types

Making Shortcrust Pastry

Puff Pastry Techniques

Choux Pastry Fundamentals

Storage and Handling of Pastries

Cakes and Tortes 5 classes

Basic Cake Types

Mixing Methods for Cakes

Decorating Techniques

Layering and Filling Cakes

Troubleshooting Common Cake Issues

Confectionery and Chocolates 5 classes

Introduction to Confectionery

Chocolate Tempering Techniques

Making Truffles and Bonbons

Sugar Work Fundamentals

Presentation and Plating

Business and Marketing in Bakery 5 classes

Starting a Bakery Business

Marketing Strategies for Bakeries

Customer Service Excellence

Costing and Pricing Products

Legal Considerations in Bakery Operations

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150 total marks
Hospitality Centres

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Code-1046 LAPT Certified Trainer in Bakery and Patisserie Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1046 LAPT Certified Trainer in Bakery and Patisserie Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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