Code-1179 Workshop In Cake Preparation

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

1 subjects • 5 chapters • 20 classes

Demo Subject

5 chapters • 150 marks

Introduction to Cake Preparation 4 classes

Overview of Cake Types

Essential Baking Tools and Equipment

Understanding Ingredients

Basic Baking Techniques

Cake Batter Fundamentals 4 classes

Measuring Ingredients Accurately

Mixing Techniques for Different Batters

Incorporating Air into Batter

Common Batter Mistakes and Solutions

Baking and Cooling Cakes 4 classes

Oven Temperature and Its Importance

Baking Times for Different Cakes

How to Check for Doneness

Cooling Cakes Properly

Frosting and Decoration Techniques 4 classes

Types of Frosting and Their Uses

Basic Piping Techniques

Decorating with Fondant and Other Toppings

Creating Simple Cake Designs

Advanced Cake Preparation 4 classes

Layering and Stacking Cakes

Creating Specialty Cakes

Troubleshooting Cake Issues

Storing and Transporting Cakes

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