LAPT Food Production Exam E-Book
By LAPT HM
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Fundamental of Food and Beverage Management
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Production of Food and Beverage
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Food and Beverage Service Methods
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Production Control of Food and Beverages
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Management of Food Controlling
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Management of Beverage Controlling
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Developing an Exclusive Meal Experience
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Food Menus and Beverage Lists
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Food and Beverage Outlets
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Food and Beverage Control
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Food and Beverage Management in Fast Food and Popular Catering
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Managing Food and Beverage in Hotels and Quality Restaurants
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Food and Beverage Management in Function Catering
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Financial Aspects
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Purchasing
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Revenue Control – Control Systems – Operating Ratios
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This course is offered by LAPT Training Partner. You will be awarded joint certificate from accredited training partner and LAPT Qualification based on the score you achieved. You shall also be awarded course completion certificate on completion of this course. The virtual online learning courses are also offered for many courses, check the category carefully. Learners can chat live with our training consultants
