Code-1185 Certified Master Trainer of Baking and Culinary Arts

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Demo Subject

6 chapters • 150 marks

Introduction to Baking and Culinary Arts 5 classes

Overview of Baking and Culinary Arts

History of Baking

Essential Baking Techniques

Understanding Ingredients

Kitchen Safety and Sanitation

Baking Fundamentals 5 classes

Measuring Ingredients Accurately

Mixing Methods

Types of Flours and Their Uses

Leavening Agents Explained

Baking Equipment and Tools

Pastry Arts 5 classes

Introduction to Pastry Dough

Techniques for Making Puff Pastry

Understanding Shortcrust Pastry

Creams and Fillings for Pastries

Decorating Techniques for Pastries

Advanced Baking Techniques 5 classes

Sourdough Bread Making

Artisan Bread Techniques

Cake Decorating Basics

Chocolate Tempering Methods

Creating Pastry Showpieces

Culinary Skills and Techniques 5 classes

Knife Skills and Techniques

Cooking Methods: Baking, Roasting, Grilling

Sauce Preparation and Applications

Flavor Pairing and Seasoning

Plating and Presentation Skills

Culinary Arts Business Practices 5 classes

Understanding Food Costing

Menu Planning and Development

Marketing for Culinary Businesses

Customer Service Excellence

Legal Considerations in the Culinary Industry

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150 total marks
Hospitality Centres

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Code-1185 Certified Master Trainer of Baking and Culinary Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1185 Certified Master Trainer of Baking and Culinary Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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