Certificate Hospitality Centres

Code-1188 Certificate in Cake Making

1 Subjects

5 Chapters

20 Lessons

150 Marks

LAPT — London Academy of Professional Training

🎓

150 total marks
Hospitality Centres

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Total Marks150

Subjects1

Chapters5

Classes20

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 5 chapters • 20 classes

Demo Subject

5 chapters • 150 marks

Introduction to Cake Making 4 classes

History of Cake Making

Types of Cakes

Essential Tools and Equipment

Understanding Ingredients

Baking Fundamentals 4 classes

Measuring Ingredients Accurately

Mixing Techniques

Oven Temperature and Baking Times

Common Baking Mistakes

Cake Decoration Techniques 4 classes

Basic Icing Techniques

Fondant Application

Piping Techniques

Creating Cake Toppers

Special Occasion Cakes 4 classes

Wedding Cake Design

Birthday Cake Ideas

Themed Cakes

Seasonal Cake Trends

Advanced Cake Making 4 classes

Layering and Stacking Cakes

Sculpted Cakes

Using Airbrush Techniques

Flavor Pairing and Custom Recipes

🎓

150 total marks
Hospitality Centres

Enquire Now View Brochure Download PDF

Enrol through an accredited centre

This certification is delivered by LAPT-accredited centres worldwide. Get certified with full study materials, LMS access and a recognised credential.

Enquire Now

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Send Us An Enquiry

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Code-1188 Certificate in Cake Making

About This Certification

Course Curriculum

Enrol through an accredited centre

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