Code-1189 Advanced Certificate In Cake Making

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 5 chapters • 25 classes

Demo Subject

5 chapters • 150 marks

Introduction to Cake Making 5 classes

History of Cake Making

Types of Cakes

Essential Baking Ingredients

Baking Equipment Overview

Safety and Hygiene in the Kitchen

Cake Batter Techniques 5 classes

Mixing Methods: Creaming, Muffin, and Whipping

Understanding Cake Flour and Its Uses

Incorporating Flavors and Additives

Troubleshooting Common Batter Issues

Scaling Recipes for Different Sizes

Advanced Cake Decorating 5 classes

Fondant Techniques and Application

Buttercream Mastery: Types and Techniques

Using Edible Decorations and Toppers

Creating Themed Cake Designs

Airbrushing and Painting on Cakes

Specialty Cakes 5 classes

Gluten-Free Cake Recipes

Vegan Cake Options

Layered and Tiered Cake Construction

Novelty Cake Designs

Cakes for Special Occasions

Cake Storage and Preservation 5 classes

Proper Cooling Techniques

Storing Cakes for Freshness

Freezing Cakes: Best Practices

Transporting Cakes Safely

Shelf Life of Different Cake Types

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150 total marks
Hospitality Centres

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Code-1189 Advanced Certificate In Cake Making

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1189 Advanced Certificate In Cake Making

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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