Code-1190 Certificate in Baking

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Demo Subject

6 chapters • 150 marks

Introduction to Baking 5 classes

History of Baking

Types of Baked Goods

Essential Baking Ingredients

Baking Equipment Overview

Baking Terminology

Basic Baking Techniques 5 classes

Measuring Ingredients

Mixing Methods

Kneading Dough

Baking Temperatures and Times

Cooling and Storing Baked Goods

Bread Making 5 classes

Types of Bread

Yeast and Fermentation

Shaping and Scoring Bread

Baking Artisan Breads

Troubleshooting Common Bread Issues

Pastry and Cakes 5 classes

Introduction to Pastry Types

Making Puff Pastry

Cake Mixing Methods

Frosting and Decorating Techniques

Common Cake Problems and Solutions

Cookies and Confections 5 classes

Types of Cookies

Cookie Dough Preparation

Baking and Cooling Cookies

Chocolate Tempering Techniques

Making Candies and Confections

Advanced Baking Concepts 5 classes

Gluten-Free Baking

Flavor Pairing in Baking

Baking Science and Reactions

Creative Presentation of Baked Goods

Sustainable Baking Practices

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150 total marks
Hospitality Centres

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Code-1190 Certificate in Baking

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1190 Certificate in Baking

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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