Code-1192 Advanced Diploma In Baking & Confectionery

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo Subject

6 chapters • 150 marks

Introduction to Baking Science 4 classes

Fundamentals of Baking Chemistry

Understanding Ingredients and Their Functions

The Role of Temperature in Baking

Baking Equipment and Tools Overview

Advanced Bread Making Techniques 4 classes

Sourdough Bread: Techniques and Fermentation

Artisan Bread Baking Methods

Flatbreads and Specialty Breads

Troubleshooting Common Bread Issues

Pastry Arts 4 classes

Introduction to Pastry Doughs

Puff Pastry: Techniques and Applications

Choux Pastry and Creams

Tarts and Tartlets: Construction and Fillings

Confectionery Fundamentals 4 classes

Introduction to Confectionery Techniques

Chocolate Tempering and Molding

Sugar Work: Techniques and Safety

Creating Ganaches and Fillings

Cake Decoration and Design 4 classes

Basic Cake Decorating Techniques

Fondant and Gum Paste Skills

Creating Decorative Elements

The Art of Plating and Presentation

Food Safety and Sanitation 4 classes

Understanding Food Safety Regulations

Personal Hygiene and Sanitation Practices

Cross-Contamination Prevention

Storage and Handling of Baked Goods

🎓

150 total marks
Hospitality Centres

Enquire Now View Brochure Download PDF

Code-1192 Advanced Diploma In Baking & Confectionery

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1192 Advanced Diploma In Baking & Confectionery

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Related Certifications