Code-1194 Diploma in Hotel Management and Catering Technology

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo Subject

6 chapters • 150 marks

Introduction to Hotel Management 4 classes

Overview of the Hospitality Industry

Key Functions of Hotel Management

Types of Hotels and Accommodations

Career Opportunities in Hotel Management

Catering Technology 4 classes

Fundamentals of Catering

Menu Planning and Design

Food Preparation Techniques

Catering Equipment and Tools

Front Office Operations 4 classes

Role of the Front Office

Reservation Management

Check-in and Check-out Procedures

Guest Services and Communication

Food and Beverage Management 4 classes

Introduction to Food and Beverage Operations

Cost Control in Food and Beverage

Service Styles and Techniques

Wine and Beverage Pairing

Housekeeping Management 4 classes

Role of Housekeeping in Hotels

Cleaning Procedures and Standards

Inventory Management for Housekeeping

Guest Room Preparation and Maintenance

Marketing in Hospitality 4 classes

Principles of Hospitality Marketing

Digital Marketing Strategies

Customer Relationship Management

Sales Techniques in Hospitality

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150 total marks
Hospitality Centres

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Code-1194 Diploma in Hotel Management and Catering Technology

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1194 Diploma in Hotel Management and Catering Technology

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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