Code-1198 Diploma In Baking & Patisserie Arts

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 30 classes

Demo Subject

6 chapters • 150 marks

Introduction to Baking 5 classes

History of Baking

Baking Terminology

Understanding Ingredients

Baking Equipment and Tools

Safety and Hygiene in the Kitchen

Fundamentals of Bread Making 5 classes

Types of Bread

Yeast and Fermentation

Kneading Techniques

Shaping and Proofing

Baking and Cooling

Pastry Basics 5 classes

Introduction to Pastry

Types of Pastry Dough

Techniques for Rolling and Shaping

Blind Baking

Finishing Techniques

Cakes and Tortes 5 classes

Types of Cakes

Cake Mixing Methods

Layering and Filling

Icing and Decoration

Presentation Techniques

Desserts and Plated Desserts 5 classes

Introduction to Desserts

Custards and Creams

Chocolate Techniques

Plating and Presentation

Seasonal Dessert Trends

Advanced Baking Techniques 5 classes

Sourdough Bread Making

Puff Pastry and Lamination

Meringues and Mousses

Gluten-Free Baking

Innovative Flavor Combinations

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150 total marks
Hospitality Centres

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Code-1198 Diploma In Baking & Patisserie Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1198 Diploma In Baking & Patisserie Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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