Code- 1291 Diploma in Baking and Culinary Arts

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Demo

6 chapters • 150 marks

Introduction to Baking 4 classes

Understanding Baking Basics

Essential Baking Equipment

Measuring Ingredients Accurately

Baking Terminology and Techniques

Fundamentals of Pastry 4 classes

Types of Pastries

Making Puff Pastry

Shortcrust Pastry Techniques

Cream and Choux Pastry

Bread Making Techniques 4 classes

Understanding Yeast and Fermentation

Kneading and Shaping Dough

Baking Different Types of Bread

Troubleshooting Common Bread Issues

Cakes and Desserts 4 classes

Types of Cakes and Their Characteristics

Basic Cake Mixing Methods

Decoration Techniques for Cakes

Introduction to Plated Desserts

Food Safety and Hygiene 4 classes

Importance of Food Safety in Baking

Personal Hygiene Practices

Safe Food Storage Techniques

Cross-Contamination Prevention

Culinary Arts and Presentation 4 classes

Principles of Food Presentation

Garnishing Techniques

Understanding Flavor Pairing

Creating a Balanced Menu

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150 total marks
Hospitality Centres

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Code- 1291 Diploma in Baking and Culinary Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code- 1291 Diploma in Baking and Culinary Arts

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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