Code-1483 Diploma in Food Beverages Service Steward

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Theory MCQ

6 chapters • 150 marks

Introduction to Food and Beverage Service 4 classes

Overview of Food and Beverage Service

Types of Food and Beverage Operations

Importance of Customer Service

Basic Terminology in Food and Beverage

Food and Beverage Products 4 classes

Types of Food Products

Beverage Categories

Understanding Menus

Food Safety and Hygiene Standards

Service Techniques 4 classes

Table Setting and Service Styles

Serving Techniques for Food and Beverages

Handling Customer Orders

Dealing with Customer Complaints

Beverage Service 4 classes

Introduction to Alcoholic Beverages

Non-Alcoholic Beverages

Wines and Spirits Knowledge

Cocktail Preparation Techniques

Bar and Restaurant Operations 4 classes

Understanding Bar Operations

Restaurant Layout and Design

Inventory Management

Cost Control in Food and Beverage Service

Health and Safety Regulations 4 classes

Food Safety Regulations

Health and Safety Standards in Service

Emergency Procedures

Hygiene Practices for Staff

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150 total marks
Hospitality Centres

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Code-1483 Diploma in Food Beverages Service Steward

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1483 Diploma in Food Beverages Service Steward

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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