Code-1410 Basic Diploma de Patisserie

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 26 classes

Theory MCQ

6 chapters • 150 marks

Introduction to Patisserie 4 classes

History of Patisserie

Basic Terminology

Types of Pastries

Essential Tools and Equipment

Ingredients in Patisserie 5 classes

Flours and Their Types

Sugars and Sweeteners

Fats and Oils

Dairy Products

Flavorings and Additives

Techniques and Methods 4 classes

Mixing Techniques

Baking Methods

Cooling and Storing

Plating and Presentation

Dessert Types and Recipes 5 classes

Cakes and Tortes

Tarts and Pies

Custards and Creams

Cookies and Biscuits

Frozen Desserts

Food Safety and Hygiene 4 classes

Personal Hygiene in the Kitchen

Food Storage Guidelines

Cross-Contamination Prevention

Cleaning and Sanitizing Procedures

Patisserie Trends and Innovations 4 classes

Current Trends in Patisserie

Sustainable Practices

Cultural Influences on Patisserie

Future of Dessert Innovations

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150 total marks
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Code-1410 Basic Diploma de Patisserie

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1410 Basic Diploma de Patisserie

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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