Code-1411 Advance Diploma de Patisserie

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 6 chapters • 24 classes

Advance Diploma de Patisserie

6 chapters • 150 marks

Introduction to Patisserie 4 classes

History of Patisserie

Essential Tools and Equipment

Ingredients and Their Functions

Safety and Hygiene Practices

Basic Techniques 4 classes

Measuring and Scaling Ingredients

Mixing Methods

Baking Fundamentals

Cooling and Storing Pastries

Pastry Types and Techniques 4 classes

Shortcrust Pastry

Choux Pastry

Puff Pastry

Sponge Cake Techniques

Advanced Patisserie Creations 4 classes

Entremets and Mousse Cakes

Tarts and Tartlets

Chocolate Work and Decorations

Plated Desserts

Sugar and Confectionery 4 classes

Sugar Work Techniques

Candy Making

Marzipan and Fondant

Gourmet Chocolates

Presentation and Plating 4 classes

Art of Plating Desserts

Garnishing Techniques

Creating Dessert Buffets

Seasonal and Thematic Presentations

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150 total marks
Hospitality Centres

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Code-1411 Advance Diploma de Patisserie

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-1411 Advance Diploma de Patisserie

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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