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Hospitality Assessments

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Hospitality Assessments Courses

Showing result 10 of 350
course
trending
Diploma in Front Office Operations and Administration
  • 70 Classes
  • 1746 Minutes
  • 6 Students
  • trending

By VHoteliers

  • £200.00 £300.00

  • No Rating

  • (0 ratings)
What you will learn
  • Demonstrate knowledge of the key functional areas of front office
  • Describe the activities and function of the cashiers, reception, and reservations departments
  • Analyze guest accounting methods
  • Review the utilization of reports, yield management and statistics and within the front office operation
  • Explain the significance of security and safety within rooms division containing key legislation for reception operati...
  • Describe the main features of the communication services accessible to guests
  • Explain the function front office plays in in selling hotel facilities and services
course
trending
Diploma in Housekeeping Management
  • 16 Classes
  • 651 Minutes
  • 2 Students
  • trending

By London Academy of Professional Training

  • £200.00 £300.00

  • No Rating

  • (0 ratings)
What you will learn
  • To maintain overall cleanliness of the entire hotel at all times.
  • To perform cleanliness duties most efficiently and effectively.
  • To use good quality, safe cleaning equipment and chemicals.
  • To manage laundry and linen
  • To control pests.
  • To keep up the hotel with classy interior decoration.
  • To take care of the furniture, fittings, and fixtures of the entire hotel.
course
trending
Diploma in Hospitality Marketing
  • 62 Classes
  • 1781 Minutes
  • 3 Students
  • trending

By London Academy of Professional Training

  • £300.00 £400.00

  • No Rating

  • (0 ratings)
What you will learn
  • Have a general understanding of marketing management with the context of hospitality and tourism.
  • Understand the marketing environment for tourism and hospitality.
  • Illustrate the role of marketing research in tourism and hospitality.
  • Understand the numerous perspectives on tourist behaviour and its application in marketing
  • Apply, describe and critically evaluate the various models and concepts used in the formulation of tourism and hospitali...
  • Articulate issues relating destination competitiveness and their implications on destination marketing
  • Outline the various ethical and social considerations in marketing destinations
  • Outline the various ethical and social considerations in marketing destinations
course
trending
Diploma in F&B Service Management
  • 12 Classes
  • 275 Minutes
  • 1 Students
  • trending

By London Academy of Professional Training

  • £300.00 £400.00

  • No Rating

  • (0 ratings)
What you will learn
  • Describe the restaurant ancillary departments
  • Describe the restaurant brigade’s duties and responsibilities
  • Describe the food service methods
  • Identify the food service equipment
  • Carry out breakfast service
  • Demonstrate an understanding of the meaning and types of the menu
  • Describe the procedures for service including preparation, order taking, service clearing
  • Demonstrate an understanding of customer service skills including handling guest complaints.
  • Discuss the prerequisites for successful restaurant service
  • Demonstrate an understanding of bartending services
course
trending
Diploma in F&B Production Management
  • 16 Classes
  • 375 Minutes
  • 3 Students
  • trending

By London Academy of Professional Training

  • £300.00 £400.00

  • No Rating

  • (0 ratings)
What you will learn
  • Identify the food and beverage outlets
  • Describe the food and beverage management duties and responsibilities
  • Identify the food service equipment
  • Describe the restaurant ancillary departments
  • Demonstrate an understanding of the meaning and types of the menu
  • Carry out food and beverage production control
  • Describe the food & beverage service methods
  • Describe the procedures for meal experience and financial aspects plus purchasing
  • Demonstrate an understanding of Management in Fast Food and Popular Catering
  • Discuss the prerequisites for successful food & beverage controlling
course
beginner
Certificate in Front Office (By AIHM Agra)
  • 20 Classes
  • 621 Minutes
  • 155 Students
  • beginner

By AIHM, Agra Uttar Pradesh

  • Free

  • No Rating

  • (0 ratings)
course
beginner
Certificate in House Keeping (By AIHM, Agra )
  • 20 Classes
  • 470 Minutes
  • 155 Students
  • beginner

By AIHM, Agra Uttar Pradesh

  • Free

  • No Rating

  • (0 ratings)
course
beginner
Certificate in Food and Beverages- Service (By AIHM, Agra )
  • 20 Classes
  • 465 Minutes
  • 157 Students
  • beginner

By AIHM, Agra Uttar Pradesh

  • Free

  • No Rating

  • (0 ratings)
course
beginner
Certificate in Food and Beverages- Production (By AIHM, Agra )
  • 19 Classes
  • 606 Minutes
  • 155 Students
  • beginner

By AIHM, Agra Uttar Pradesh

  • Free

  • No Rating

  • (0 ratings)
course
expert
Diploma in Hotel Management (By AIHM, Agra )
  • 20 Classes
  • 465 Minutes
  • 138 Students
  • expert

By AIHM, Agra Uttar Pradesh

  • Free
  • (5)
  • (1 ratings)